Prebiotics - Samenvattingen, Aantekeningen en Examens

AQA AS BIOLOGY 7401/2 Paper 2 Version: 1.0 Final *JUN* IB/M/Jun23/E9 7401/2 For Examiner’s Use Question Mark 1 2 3 4 5 6 7 8 9 10 TOTAL Thursday 25 May 2023 Morning Time allowed: 1 hour 30 minutes Materials For this paper you must have: • a ruler with millimetre measurements • a scientific calculator. Instructions • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the question...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

AQA AS BIOLOGY Paper 2 Thursday 25 May 2023 Morning Time allowed: 1 hour 30 minutes Materials For this paper you must have: • a ruler with millimetre measurements • a scientific calculator. Instructions • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages. • If you need extra space ...

______ % of blood glucose is taken up by cellular glucose uptake by the skeletal muscles - 75 ______ fiber lowers the risk of intestinal diseases while ______ fiber regulates blood glucose and cholesterol - insoluble ; soluble _________ can be obtained from food and help promote the activity of beneficial intestinal microbial bacteria in the gut. A. All choices are correct B. Raffinose C. Disinfectants D. Prebiotics E. Probiotics - D. Prebiotics _________ obesity is to "pear" shape a...

Fruits, vegetables, and cereals are potent sources of... Antioxidants The leading source of antioxidants in the U.S. diet is... Coffee The essential fatty acids that must be derived from the diet are... Linoleic and alpha-linoleic acid All of the following statements about omega-3 fatty acids are true except... They have significantly contributed to the obesity epidemic All of the following may be associated with scurvy except... First symptom is altered mental s...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Macronutrient End products Carbohydrates- Glucose, fructose, and galactose (monosaccharides) Fats- Fatty acids, monoglycerides, diglycerides, and glycerol Proteins- Amino acids, dipeptides Q: Digestion- Chemical Answer: Mouth- *Salivary amylase *Saliva *Mucous Stomach- *Hydrochloric acid *Mucus *Enzymes Small Intestines- *...

This portion of the digestive tract has an incredible amount of folds, villi, and microvilli in order to increase the absorption of nutrients into the lacteals or the blood stream. correct answers Small Intestine Chylomicrons transport triglycerides through lacteals in the small intestine. correct answers true Which of the following is a cause of elevated triglycerides? correct answers High sugar consumption Which B-vitamin is not important in controlling the homocysteine level in the blood? ...

Probiotics-and-P

Probiotics-and-P

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...