Wageningen University (WUR)
Looking for study notes at Wageningen University (WUR)? On Stuvia you will find more than 1.872 summaries, study notes and other study resources for all courses at Wageningen University (WUR).
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1.872
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147
Courses at Wageningen University (WUR)
Notes available for the following courses at Wageningen University (WUR)
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Advanced Statistics MAT20306 9MAT20306
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Consumer behaviour: concepts and research methods MCB30306 9MCB30306
Popular books Wageningen University (WUR)
There are notes available for these popular textbooks at Wageningen University (WUR)
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/4/7/2/8/9200000087308274.jpg)
John Macionis, Bram Peper • ISBN 9789043035774
![Book Thumbnail](https://media.s-bol.com/mQgr8VLR99wA/550x679.jpg)
David S. Moore, George P. Mccabe • ISBN 9781319153977
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/5/0/6/7/9200000095737605.jpg)
Bruce Alberts, Karen Hopkins • ISBN 9780393680393
![Book Thumbnail](https://media.s-bol.com/myJEoyBV866E/147x210.jpg)
Stronks, Karien • ISBN 9789036826235
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/7/4/6/0/9200000088340647.jpg)
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/6/7/6/6/9200000078926676.jpg)
A. Haveman-Nies • ISBN 9789086863051
![Book Thumbnail](/docpics/books/9200000052800949.jpg)
A.M.M. Blommaert, J.M.J Blommeart • ISBN 9789001867232
![Book Thumbnail](/docpics/books/9200000075355582.jpg)
Mr.O.A.P. Roest van der (Red.) • ISBN 9789001875114
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/4/5/4/7/9200000002397454.jpg)
ISBN 9789086860012
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/1/0/4/6/9200000041216401.jpg)
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/4/4/5/7/9200000075877544.jpg)
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
![Book Thumbnail](https://media.s-bol.com/qQXWZ2jzM8Pk/147x210.jpg)
Miles Hewstone, Wolfgang Stroebe • ISBN 9781119486268
![Book Thumbnail](/docpics/books/9200000018986906.jpg)
Dee Unglaub Silverthorn • ISBN 9781447965923
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/1/8/3/1/9200000109541381.jpg)
Dustin Rubenstein, John Alcock • ISBN 9781605358949
![Book Thumbnail](/docpics/books/1001004006071823.jpg)
R.Lyman Ott, Micheal Longnecker • ISBN 9780495109143
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/8/9/4/7/9200000038297498.jpg)
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
![Book Thumbnail](/docpics/books/1001004011271844.jpg)
Nicholas B. Davies, John R. Krebs • ISBN 9781405114165
![Book Thumbnail](https://s.s-bol.com/imgbase0/imagebase3/large/FC/2/8/0/5/9200000085115082.jpg)
Paul Krugman, Robin Wells • ISBN 9781319181949
![Book Thumbnail](/docpics/books/1001004011271504.jpg)
Max H. Bazerman, Don A. Moore • ISBN 9781118065709
![Book Thumbnail](https://media.s-bol.com/3KX1mBXB0Vnr/KZBBZ9x/156x210.jpg)
Robert Frank, Edward Cartwright • ISBN 9781526847843
![Book Thumbnail](/docpics/books/1001004011250276.jpg)
Michael Begon, Robert Warren Howarth • ISBN 9780470909133
Majors at Wageningen University (WUR)
Notes available for the following studies at Wageningen University (WUR)
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Advanced Management and Marketing 2
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Advanced Statistics 1
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Agrotechnologie 1
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Animal science 29
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Animal Sciences or Biology 2
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Animal Sciences/ Dierwetenschappen 62
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Applied Communication Science 1
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Aquaculture and Marine Resource Management 9
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B1-K1-W10 Evalueert en legt de verpleegkundige zor 1
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Bachelor Gezondheid en Maatschappij 44
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Bachelor Voeding en Gezondheid 66
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BBI 12
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Bedrijfs En Consumentenwetenschappen/ MME/ MFQ/ 20
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Bedrijfs- en Consumentenwetenschappen 274
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Bioinformatics 2
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Biologie 59
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Biologie / Plantenwetenschappen / Plant Sciences 14
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Biology 32
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Bionanotechnology: nanomedicine 1
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Biotechnologie 60
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Biotechnology 21
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Bodem, Water, Atmosfeer 17
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Bos en Natuurbeheer 8
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BSc / MSc 1
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Bsc Health and Society 3
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BSc tourism 10
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BTO Tourism 1
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Business- and Consumerstudies 1
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Communicatie 1
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Communicatie en life sciences 10
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Communicatie En Life Sciences En Internationale Ontwikkelingsstudies 1
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Communicatiewetenschappen 8
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Communication And Life Sciences 8
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Communication, Health And Life Sciences 14
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Criminology Unit 1 AC1 1
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Dierwetenschappen 78
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Earth And Environment 3
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Economie en Beleid 33
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Environmental Sciences 53
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Food Quality Managment 2
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Food related allergies and intolerances 1
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Food Safety 24
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Food science 1
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Food Technology 81
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Geo-Information Science 1
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Gezondheid en maatschappij 1
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Gezondheidswetenschappen 55
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Health and Society 2
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Internationaal land en water management 22
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International Development Studies 5
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Internationale ontwikkelingsstudies 16
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Landscape Architecture And Planning 6
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Landschapsarchitectuur en Ruimtelijke Planning 7
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Levensmiddelentechnologie 51
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Management and Consumer Studies 3
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Management, Economics and Consumer Studies 85
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Marine sciences 2
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Master Animal Sciences 9
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Master food safety 3
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Master Food Technology 55
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Mastertrack Entrepreneurship 4
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Medical biotechnology 1
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Meerdere studies toepasbaar 1
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Minor Innovation and Entrepreneurship 1
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Minor Consumer Behaviour 5
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Minor Healthy Ageing 1
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Moleculaire Levenswetenschappen 29
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Molecular Life Sciences 2
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Msc Animal Sciences 2
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Msc Biology 13
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Msc Biotechnology 25
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MSc Communication, Health And Life Sciences 20
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MSc Food Safety 10
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MSc Forest and Nature Conservation 2
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MSc Health And Society 7
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MSc Management, Economics And Consumer Studies 7
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MSc MME Management, Economics And Consumer Studies 29
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Msc Nutrition and Health 84
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MSc Plant Science 1
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MSc Tourism, Society And Environment 2
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Nutrition and Health / Voeding en Gezondheid 91
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Ocean Governance 2
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Online master - Nutritional Epidemiology and Public Health 5
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Organic Agriculture 2
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Plant Biotechnology 17
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Psychobiology of eating behaviour 5
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Urban Environmental Management 4
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Voeding en gezondheid 101
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Wageningen University 1
Latest notes & summaries Wageningen University (WUR)
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This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
- Summary
- • 22 pages's •
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Wageningen University•MCB30806
Preview 3 out of 22 pages
This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
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This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
- Summary
- • 20 pages's •
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Wageningen University•FQD31806
Preview 3 out of 20 pages
This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
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This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
- Summary
- • 39 pages's •
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Wageningen University•FQD37806
Preview 4 out of 39 pages
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
![Latest Preview Thumbnail](/docpics/4649530/65e39fa4b6d5e_4649530_121_171.jpeg)
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
- Summary
- • 22 pages's •
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Wageningen University•FPE30306
Preview 3 out of 22 pages
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
![Latest Preview Thumbnail](/docpics/4649086/65e3950da8be8_4649086_121_171.jpeg)
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
- Summary
- • 18 pages's •
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Wageningen University•Food Ingredient Functionality
Preview 2 out of 18 pages
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
![Latest Preview Thumbnail](/docpics/4621688/65df226b081ba_4621688_121_171.jpeg)
These is a simple summary that contains all the information provided by the fact sheets on bright space, combined and supplemented with all the relevant information in the video clips. This summary will save you study time since everything is already here.
- Summary
- • 59 pages's •
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Wageningen University•HNH27806
Preview 4 out of 59 pages
These is a simple summary that contains all the information provided by the fact sheets on bright space, combined and supplemented with all the relevant information in the video clips. This summary will save you study time since everything is already here.
![Latest Preview Thumbnail](/docpics/4613866/65e775aef22d2_4613866_121_171.jpeg)
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Notes & answers from all e-modules. 
- List of definitions. 
- Summary of risk assessment for each group of compounds. 
 
Grade: 8.5
- Summary
- • 66 pages's •
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Wageningen University•Food Toxicology
Preview 7 out of 66 pages
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Notes & answers from all e-modules. 
- List of definitions. 
- Summary of risk assessment for each group of compounds. 
 
Grade: 8.5
![Latest Preview Thumbnail](/docpics/4604191/65dc8a184a1c8_4604191_121_171.jpeg)
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
- Summary
- • 44 pages's •
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Wageningen University•Food Microbiology
Preview 4 out of 44 pages
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
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This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.
- Package deal
- Class notes
- • 28 pages's •
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Wageningen University•Quality of Animal Products
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BSc Animal Sciences WUR - 2nd year courses for Major Animal Management and Care• By martabalz
Preview 3 out of 28 pages
This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.
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The summary covers the theory explained in the lectures, tutorials and practicals and the lecture notes of the course Principles of Animal Nutrition.
- Package deal
- Summary
- • 49 pages's •
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Wageningen University•Principles of Animal Nutrition
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BSc Animal Sciences WUR - 2nd year courses for Major Animal Management and Care• By martabalz
Preview 4 out of 49 pages
The summary covers the theory explained in the lectures, tutorials and practicals and the lecture notes of the course Principles of Animal Nutrition.