ProStart 1
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ProStart l Exam Questions and Answers Graded A+ 
For a server taking guests' orders, which question would demonstrate the most professional approach? 
"What may I get for you?" 
 
 
What is the most important factor in a customer's decision to return to an establishment? 
Customer service 
 
 
Hummus is a dip made of what? 
chick peas 
 
 
The primary reason for providing good customer service is to 
attract and keep customers 
 
 
Guests who arrive at a restaurant just before closing should...
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ProStart l Exam Questions and Answers Graded A+ 
For a server taking guests' orders, which question would demonstrate the most professional approach? 
"What may I get for you?" 
 
 
What is the most important factor in a customer's decision to return to an establishment? 
Customer service 
 
 
Hummus is a dip made of what? 
chick peas 
 
 
The primary reason for providing good customer service is to 
attract and keep customers 
 
 
Guests who arrive at a restaurant just before closing should...
![Latest Preview Thumbnail](/docpics/5255271/663e0c21404d9_5255271_121_171.jpeg)
ProStart I National Test with complete solutions Graded A+ 
Commercial Segment of Hospitality Industry 
For Profit businesses 
 
 
Non-commercial Segment of the Hospitality Industry 
Not for profit. i.e., jails, schools, hospital 
 
 
Epicurean 
A person with a refined taste for food and wine 
 
 
Culinarian 
One who has studied and continues to study the art of cooking 
 
 
The first coffee house 
Oxford England 
 
 
Catherine de Medici 
Introduced the fork to France 
 
 
Fred Harvey/ Harvey Ho...
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ProStart I National Test with complete solutions Graded A+ 
Commercial Segment of Hospitality Industry 
For Profit businesses 
 
 
Non-commercial Segment of the Hospitality Industry 
Not for profit. i.e., jails, schools, hospital 
 
 
Epicurean 
A person with a refined taste for food and wine 
 
 
Culinarian 
One who has studied and continues to study the art of cooking 
 
 
The first coffee house 
Oxford England 
 
 
Catherine de Medici 
Introduced the fork to France 
 
 
Fred Harvey/ Harvey Ho...
![Latest Preview Thumbnail](/docpics/5255264/663e0bea6996b_5255264_121_171.jpeg)
ProStart I Exam Review 17-18 Questions and Answers 
1.Define credibility. 
a person's ability to be believed 
 
 
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members 
group training 
 
 
3.Define saucier. 
cook who specializes in making sauces 
 
 
4.What should an employee immediately do when a fire occurs 
Ask 'Am I in danger?' 
 
 
5.Which question is illegal to ask in an interview 
Where were you born? 
 
 
...
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ProStart I Exam Review 17-18 Questions and Answers 
1.Define credibility. 
a person's ability to be believed 
 
 
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members 
group training 
 
 
3.Define saucier. 
cook who specializes in making sauces 
 
 
4.What should an employee immediately do when a fire occurs 
Ask 'Am I in danger?' 
 
 
5.Which question is illegal to ask in an interview 
Where were you born? 
 
 
...
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Prostart Foods Level 1 Test 
The single most important part of personal hygiene for a food handler is...? 
washing hands 
 
 
What is the combination of all the services that people need and will pay for when away from home? 
Travel and tourism 
 
 
Bacteria grow especially fast in the temperature range of..? 
70F-125F (or 40F-135F) 
 
 
What is it called when several people connect for the purpose of building relationships that may result in career advancement? 
networking 
 
 
After 4 hours of...
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Prostart Foods Level 1 Test 
The single most important part of personal hygiene for a food handler is...? 
washing hands 
 
 
What is the combination of all the services that people need and will pay for when away from home? 
Travel and tourism 
 
 
Bacteria grow especially fast in the temperature range of..? 
70F-125F (or 40F-135F) 
 
 
What is it called when several people connect for the purpose of building relationships that may result in career advancement? 
networking 
 
 
After 4 hours of...
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Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
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Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
![Latest Preview Thumbnail](/docpics/5255204/663e0abde789b_5255204_121_171.jpeg)
ProStart 1 Test Review Part 1 Questions and Answers Graded A+ 
What did Catherine De Medicic contribute to the restaurant industry 
Fork and silverware 
 
 
What type of facility is used to house large-scale special events 
Convention centers 
 
 
Which employees work outside of the public space? 
Back of the house 
 
 
What is the significance of The Harvey House? 
First chain restaurant 
 
 
What is the most important thing a manager can do to prevent having parasites in food? 
Purchase food f...
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ProStart 1 Test Review Part 1 Questions and Answers Graded A+ 
What did Catherine De Medicic contribute to the restaurant industry 
Fork and silverware 
 
 
What type of facility is used to house large-scale special events 
Convention centers 
 
 
Which employees work outside of the public space? 
Back of the house 
 
 
What is the significance of The Harvey House? 
First chain restaurant 
 
 
What is the most important thing a manager can do to prevent having parasites in food? 
Purchase food f...
![Latest Preview Thumbnail](/docpics/5255196/663e0a80081be_5255196_121_171.jpeg)
Prostart 1 MP1 Exam |Complete Questions with correct Answers Graded A+ 
Hospitatlity 
Services people use and recieve when away from home 
 
 
Haute Cuisine 
Elaborate/refined system of food preperation 
 
 
Julia Child 
Popularized Freqnch Cuisine/techniques through television/books 
 
 
Georges August Escoffier 
Tranisition Carême haute cuisine into contemporary cuisine 
 
 
Describe the different types of resturant segments 
Family dining, casual dining, fine, quick service (fast food), quic...
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Prostart 1 MP1 Exam |Complete Questions with correct Answers Graded A+ 
Hospitatlity 
Services people use and recieve when away from home 
 
 
Haute Cuisine 
Elaborate/refined system of food preperation 
 
 
Julia Child 
Popularized Freqnch Cuisine/techniques through television/books 
 
 
Georges August Escoffier 
Tranisition Carême haute cuisine into contemporary cuisine 
 
 
Describe the different types of resturant segments 
Family dining, casual dining, fine, quick service (fast food), quic...
![Latest Preview Thumbnail](/docpics/5255189/663e0a7daa0f5_5255189_121_171.jpeg)
Chapter 1 - Prostart 1 Study Guide Graded A+ 
Why do people eat at restaurants or food service operations? 
For enjoyment or entertainment. 
 
 
What is the percentage of commercial vs. noncommercial in the foodservice segment? 
Commercial 80% Noncommercial 20% 
 
 
A & W 
Roy Allen & Frank Wright 
 
 
White Castle 
The first chain for fast food restaurants 
 
 
What is the largest fully enclosed retail and family entertainment complex in the U.S.? 
Mall of America 
 
 
Quick service 
Order and ...
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Chapter 1 - Prostart 1 Study Guide Graded A+ 
Why do people eat at restaurants or food service operations? 
For enjoyment or entertainment. 
 
 
What is the percentage of commercial vs. noncommercial in the foodservice segment? 
Commercial 80% Noncommercial 20% 
 
 
A & W 
Roy Allen & Frank Wright 
 
 
White Castle 
The first chain for fast food restaurants 
 
 
What is the largest fully enclosed retail and family entertainment complex in the U.S.? 
Mall of America 
 
 
Quick service 
Order and ...
![Latest Preview Thumbnail](/docpics/5255185/663e0a3e378bb_5255185_121_171.jpeg)
Chapter 5 Prostart Test|Complete With A+ Graded Answers 
dry goods must be stored ___ inches off the floor on stainless steal shelves 
6 inches 
 
 
honing 
regular knife maintenance. doesn't actually sharpen it 
 
 
mise en place 
to put in place 
 
 
4 basic types of seasoning 
salt, sugar, acids, pepper 
 
 
herbs 
the leaves, stems, or flowers of a plant 
 
 
spices 
the bark, roots, seeds, buds, or berries of a plant 
 
 
blanching 
a moist-heat method of cooking that involves cooking in a...
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Chapter 5 Prostart Test|Complete With A+ Graded Answers 
dry goods must be stored ___ inches off the floor on stainless steal shelves 
6 inches 
 
 
honing 
regular knife maintenance. doesn't actually sharpen it 
 
 
mise en place 
to put in place 
 
 
4 basic types of seasoning 
salt, sugar, acids, pepper 
 
 
herbs 
the leaves, stems, or flowers of a plant 
 
 
spices 
the bark, roots, seeds, buds, or berries of a plant 
 
 
blanching 
a moist-heat method of cooking that involves cooking in a...
![Latest Preview Thumbnail](/docpics/5255181/663e0a3bd091d_5255181_121_171.jpeg)
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...