NHL Stenden Hogeschool (NHL) • International Hospitality Management

Dit is een scriptie die ik heb geschreven tijdens het laatste jaar van mijn opleiding International Hospitality Managament aan de Hoge Hotelschool in Leeuwarden. Hier onderzoek ik wat voor invloed het in gebruik nemen van een app heeft op de tevredenheid van werknemers.

Contents The physical and chemical composition of proteins and fats. 3 Proteins 3 Fats 4 The possibilities of eggs and dairy. 5 The variety of Northern European seafood – fish, shellfish, and crustaceans – and their preparations. 6 Cooking Methods 7 Poultry species and their culinary creations 10 Describe briefly a typical Dutch protein dish (from your own region) and give its historical perspective 10

At first, the focus of the assignment lies in the internal and external analysis of the hotel. Using the information gained from the analyses, a TOWS matrix was created which showed different areas of improvement. From this an innovation idea was created as well as an implementation plan. Further, a detailed business case was developed which gives financial information regarding the investment. Beyond, the innovation for the hotel is to build bungalows on the space owned by Westcord which dire...

2nd Year Portfolio Example

An example of a 3rd year portfolio.

2 A4 pages of Chalet Hotels Case with all the formulas and information.

Full STANDALONE Chalet Hotel Analysis for Strategic Management

Key Outcomes Internal Analysis 5 Vision 5 Mission 5 Long term goals 5 Objectives 5 Strategies 6 Business Model 6 Summarised Financial Analysis 6 Strategic Capabilities 7 Key Outcomes External Analysis 8 PESTEL Analysis 8 Political 8 Economical 8 Social 8 Technological 9 Environmental 9 Legal 9 Five Forces Analysis 10 Analysis of the Markets & Competitor(s): Market Segments & Strategic Group 11 Strategic Group 11 Market Segment 11 Evaluation of Opportunities and Threats Exter...

Showcase + Application Letter

36 pages of and concise summary of Essentials of organizational behaviour