NHL Stenden Hogeschool (NHL) • International Hotel and Hospitality Management
Latest uploads for International Hotel and Hospitality Management at NHL Stenden Hogeschool (NHL). Looking for International Hotel and Hospitality Management notes at NHL Stenden Hogeschool (NHL)? We have lots of notes, study guides and study notes available for International Hotel and Hospitality Management at NHL Stenden Hogeschool (NHL).
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Courses International Hotel and Hospitality Management at NHL Stenden Hogeschool (NHL)
Notes available for the following courses of International Hotel and Hospitality Management at NHL Stenden Hogeschool (NHL)
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Business Statistics 16
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Communication 1
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Engels, Guest Experience 1
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English Resources 1
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Final Management Report 1
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French beginners 1
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Gastronomy 2
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General Economics 2
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Guest Experience 1
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Hospitality Operation Performance 2
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Hospitality Operations 3
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Hospitality Operations Design 1
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Hospitality operations environment 7
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Hospitality operations IHM year one 3
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Hospitality operations performance 2
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HOTS M&O - HRM 6
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Law 2
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Law Hospitality Operations Environment Stenden 2
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LCIB Duits Intermediate 1
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Management and Organisation 1
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Management Project 2
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Managerial accounting 3
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Managing wines 1
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Marketing 3
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Marketing kernstof A. Hoofdstuk 1,2 en 8. CE-IEMES 1
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Nutrition 1
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Ondernemingsplan 1
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Operations Management 1
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Operations Management Design 2
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Organizational Behavior 18
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PBL 6
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Quality management 1
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Resources module 1
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Revenue management 7
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Scriptie 1
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Slack 1
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Spanish Beginners 1
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Statistics 5
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Strategic 4
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Strategic Hospitality 5
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Sustainability 1
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Wijnkennis 13
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Year 4 - Management Project 1
Popular books NHL Stenden Hogeschool (NHL) • International Hotel and Hospitality Management
ISBN 9781121551824
Philip Kotler • ISBN 9780273787969
Stephen P. Robbins, Timothy A. Judge • ISBN 9781292090078
Dr. P. Klosse • ISBN 9789052119427
Latest notes & summaries NHL Stenden Hogeschool (NHL) • International Hotel and Hospitality Management
A summary of the Slack book of the Design module year 2 of IHM on Stenden
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NHL Stenden Hogeschool•Slack
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Design module Stenden IHM year two• By nielsdeboer
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A summary of the Slack book of the Design module year 2 of IHM on Stenden
A summary of the revenue management test of the Design module year 2 of IHM on Stenden
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NHL Stenden Hogeschool•Revenue management
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Design module Stenden IHM year two• By nielsdeboer
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A summary of the revenue management test of the Design module year 2 of IHM on Stenden
A summary of the Business statistics test of the Design module year 2 of IHM on Stenden
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- • 15 pages's •
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NHL Stenden Hogeschool•Business Statistics
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Design module Stenden IHM year two• By nielsdeboer
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A summary of the Business statistics test of the Design module year 2 of IHM on Stenden
Summary about the gastronomy lecture
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NHL Stenden Hogeschool•Gastronomy
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Hospitality Operations• By Corina93
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Summary about the gastronomy lecture
Quality Management by Bill Rowson
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NHL Stenden Hogeschool•Quality management
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Hospitality Operations• By Corina93
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Quality Management by Bill Rowson
Summary nutrition
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NHL Stenden Hogeschool•Nutrition
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Hospitality Operations• By Corina93
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Summary nutrition
Managing wines summary of the lectures provided by Brenda de Zwaan
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NHL Stenden Hogeschool•managing wines
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Hospitality Operations• By Corina93
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Managing wines summary of the lectures provided by Brenda de Zwaan
Onderzoek voor afstudeer scriptie ''Online Delivery Service''. Onderzoek naar buyer characteristics, service quality, online shopping en market segmentation
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- • 36 pages's •
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NHL Stenden Hogeschool•Scriptie
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Onderzoek voor afstudeer scriptie ''Online Delivery Service''. Onderzoek naar buyer characteristics, service quality, online shopping en market segmentation
Summary Operations Management Design, Slack
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NHL Stenden Hogeschool•Operations Management Design
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Module design IHM Stenden year 2• By reunite
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Summary Operations Management Design, Slack
Summary Sustainability Stenden (Three Levels of Sustainability)
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NHL Stenden Hogeschool•Sustainability
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Hospitality operations performance (first impression)• By reunite
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Summary Sustainability Stenden (Three Levels of Sustainability)