NHTV (NHTV)
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Courses at NHTV (NHTV)
Notes available for the following courses at NHTV (NHTV)
Popular books NHTV (NHTV)
There are notes available for these popular textbooks at NHTV (NHTV)
Jos Marcus, N. van Dam • ISBN 9789001895600
Mark N. K. Saunders, Adrian Thornhill • ISBN 9781292208787
Frans Melissen, Jean-Pièrre van der Rest • ISBN 9789001885786
Jaime Corpas, AgustÍN Garmendia • ISBN 9789463250016
Bronis Verhage • ISBN 9789001853228
Maarten van Veen, Kees Westerkamp • ISBN 9789043019385
Alan Wilson, Valarie Zeithaml • ISBN 9781526847805
Stephen Page, Joanne Connell • ISBN 9781408060575
Peter Jones, Peter Robinson • ISBN 9780199593583
Mary A. Coulter, Stephen P. Robbins • ISBN 9781292090207
Bronis Verhage • ISBN 9789001818661
Kenneth C. Laudon, Jane P. Laudon • ISBN 9780273789970
Corné Dijkmans, Jeroen Vinkesteijn • ISBN 9789491838422
Rien Brouwers, Wim Koetzier • ISBN 9789001839147
Susan Schneider, Gunter K. Stahl • ISBN 9780273746324
Albert Boswijk, E. Peelen • ISBN 9789043028974
Ben Baarda, Esther Bakker • ISBN 9789001807719
D. Chaffey • ISBN 9780273786542
Michael R. Solomon, Margaret K. Hogg • ISBN 9781292245430
Corné Dijkmans, Jeroen Vinkesteijn • ISBN 9789491838767
Randall Collins, Randall Collins • ISBN 9780691123899
Majors at NHTV (NHTV)
Notes available for the following studies at NHTV (NHTV)
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AD Tourism Management 35
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Attraction And Theme Park Management 1
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Creative Business 10
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Facility Management 12
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Hoger Hotelmanagement 2
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Hoger Toeristisch en Recreatief Onderwijs 4
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Internation Media and Entertainment Management 29
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Internationaal Toeristisch Management 13
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International Event Management 4
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International Facility Management 17
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International Hotel and Hospitality Management 8
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International hotel management 10
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International Hotel Management, 1
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International Leisure and Tourism Management 22
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International Leisure Management 73
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International logistics and engineering 8
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International logistics Management 8
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International Media 1
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International Tourism Management 100
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International Tourism Management - Year 1 2
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International Tourism Management Year 1 8
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Leisure Management 4
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Logistics Engineering 2
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Logistiek 54
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Logistiek en Economie 22
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Management en toerisme 145
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Master Leisure and Tourism Studies 1
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Mobiliteit 1
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Ruimtelijke Ordening en Planologie 2
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SBM 6
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Strategic Business Management & Marketing pre-master 2
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Toerisme 6
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Toerisme en Recreatie 11
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Toeristisch Management 95
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Tourism Management NL 13
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Urban Design 4
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Vrijetijdsmanagement (VTM) 41
Latest notes & summaries NHTV (NHTV)
Herewith my SMOR exam of year 2. (2019-2020) I got a 6.7.
- Package deal
- Exam (elaborations)
- • 5 pages's •
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NHTV•Smart Organisation
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SMart ORganisation• By182266
Preview 2 out of 5 pages
Herewith my SMOR exam of year 2. (2019-2020) I got a 6.7.
Herebij myijn SMOR examen van jaar 2. (2019-2020) Ik heb hiervoor een 6,7 gehaald
- Package deal
- Exam (elaborations)
- • 24 pages's •
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NHTV•Smart Organisation
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SMart ORganisation• By182266
Preview 3 out of 24 pages
Herebij myijn SMOR examen van jaar 2. (2019-2020) Ik heb hiervoor een 6,7 gehaald
The purpose of this report was to advise a company in the Recreation and Hospitality sector about HR issues in writing. After studying the relevant theory provided in the lectures, and after working on assignments during the seminars we worked on the assignment as commissioned by the company. We made make an analysis of the problem, and wrote an advisory report. This plan will describe the ways in which the company can work on the various HRM instruments in flow, through flow and out flow, thus ...
- Essay
- • 38 pages's •
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NHTV•Recreation & Hospitality People
Preview 4 out of 38 pages
The purpose of this report was to advise a company in the Recreation and Hospitality sector about HR issues in writing. After studying the relevant theory provided in the lectures, and after working on assignments during the seminars we worked on the assignment as commissioned by the company. We made make an analysis of the problem, and wrote an advisory report. This plan will describe the ways in which the company can work on the various HRM instruments in flow, through flow and out flow, thus ...
For the subject create your own company we had to do research to create a business proposal with the BMC (Business canvas model). We got an 8 for this.
- Essay
- • 36 pages's •
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NHTV•Recreation & Hospitality
Preview 4 out of 36 pages
For the subject create your own company we had to do research to create a business proposal with the BMC (Business canvas model). We got an 8 for this.
In this document we describe how we arrived at the best place for a city campsite in Breda. For this report we received a 7.5.
- Essay
- • 42 pages's •
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NHTV•recreation & hospitality settings & process
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In this document we describe how we arrived at the best place for a city campsite in Breda. For this report we received a 7.5.
Please find attached my report about Preston Palace.
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- Essay
- • 14 pages's •
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NHTV•recreation & hospitality pricing & capacity
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Pricing & Capacity• By182266
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Please find attached my report about Preston Palace.
Excel part of the report.
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- Other
- • 10 pages's •
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NHTV•recreation & hospitality pricing & capacity
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Pricing & Capacity• By182266
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Excel part of the report.
This document details all the assignments we had to make for OCBR.
- Other
- • 91 pages's •
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NHTV•Online Consumer Behaviour Research
Preview 4 out of 91 pages
This document details all the assignments we had to make for OCBR.
Change management case study by Radina & Noortje Language insitute Regina Coeli. We talk about McKinsey's 7S model, Kotter’s 8 step plan, Caluwé’s color paradigms, Interventions done to improve the change prosses, Support and resistance regarding the change, and the Organizational culture
- Case
- • 12 pages's •
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NHTV•Change Management
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Change management case study by Radina & Noortje Language insitute Regina Coeli. We talk about McKinsey's 7S model, Kotter’s 8 step plan, Caluwé’s color paradigms, Interventions done to improve the change prosses, Support and resistance regarding the change, and the Organizational culture
The topic of the business proposal is quiche your country. This proposal consist of an introduction, information about the proposed business, the potential target market, the gap in the market, information about culinary / Eeucational tourism, the qualities of the company, the implementation and potential difficulties, a conclusion and a recommendation
- Essay
- • 10 pages's •
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NHTV•LAEN - English
Preview 2 out of 10 pages
The topic of the business proposal is quiche your country. This proposal consist of an introduction, information about the proposed business, the potential target market, the gap in the market, information about culinary / Eeucational tourism, the qualities of the company, the implementation and potential difficulties, a conclusion and a recommendation