Wageningen University (WUR)

Lecture notes of pharmacology for nutritionists including the tutorials on behavioural pharmacology

Summary of all the lectures of general medicin, including the fact sheets, the learning goals and the videos

Summary of all the lectures of human and animal physiology of the masters of nutrition and health, specialisation B

A summary of all the lectures of the course nutrition and cancer

College notes from all courses of nutrition behaviour

Lecture notes from all courses in the research methodology subject part 1.

Summary of all the lectures, e-modules and videos of the course principles of sensory science

Samenvatting van de colleges van nutrition and the ageing body.

In this document, you’ll find all the relevant slides along with my notes. I often used bullet points to keep things clear and organized. You can use these notes during the exam. They really helped me pass!

In this document, you’ll find all the relevant slides along with my notes. I often used bullet points to keep things clear and organized. You can use these notes during the exam. They really helped me pass!

English summary of all lectures from the course PEN30806 Restoration Ecology. The summary is as visual as possible, to help getting to know the theory as good as possible.

Summary of the lecture notes including explanatory images with diagrams and example problems. Written in English.

Complete summary of all lectures in English. I got a 9 for the course myself.

Tutorial Chapter 5 Exergy Analysis and Phase Changes including analysis of an evaporator, analysis of a conveyor dryer, spray dryer I, spray dryer II, downstream processing of bioethanol, exergy analysis of a drum dryer. I put so much effort in this tutorial, it's include complete calculation with step by step.

Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy

Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

Tutorial Chapter 1 Sustainable Food and Bioprocessing including a micro microalgae system, risk management, project portfolio, duration of roi, risk assessment

Tutorial Chapter 6 Sustainability in Food and Bioprocessing incuding Heating of milk, Optimising a reaction, Pooling streams, Ultrafiltration, New oil, Meat replacers and beef

Pinch and Exergy Exam Sustainable Food and Bioprocessing, complete with the calculations

Tutorial Chapter 2 Mass and Heat Flow including sustainable blanching, comparing energy efficiencies, producof a soy protein, energy balance, bioethanol, sankey