Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects As Food And Feed ENT-21306 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture And Customs RSO-22306 1
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FHM22806 3
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Food Ingredient Functionality FQD30306 8
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Food Microbiology FHM20306 6
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 1
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Food Properties and Function 1
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Food related allergies and Intolerances FCH-21808 3
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction To Food Technology FPH-10306 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 2
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Nutritional Aspects of Food FCH11306 1
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Organic Chemistry 1 ORC-12803 1
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Organic Chemistry 2 ORC12903 1
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Physical Chemistry For Food Scientists FPH-10803 1
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Predicting Food Quality FQD31306 1
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Quality Systems Operations FQD20804 1
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Sensory Perception & Consumer Preference MCB30806 1
Popular books Wageningen University (WUR) • Food Technology
Martin R Adams, Maurice O Moss • ISBN 9781782627623
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
- Summary
- • 18 pages's •
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Wageningen University•Global Food Security
Preview 3 out of 18 pages
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
- Class notes
- • 27 pages's •
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Wageningen University•Global Food Security
Preview 3 out of 27 pages
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
- Package deal
- Summary
- • 38 pages's •
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Wageningen University•Molecular Gastronomy
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Molecular gastronomy summaries COMPLETE• ByAlisongeorgala
Preview 4 out of 38 pages
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
- Package deal
- Summary
- • 36 pages's •
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Wageningen University•Molecular Gastronomy
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Molecular gastronomy summaries COMPLETE• ByAlisongeorgala
Preview 4 out of 36 pages
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
- Summary
- • 36 pages's •
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Wageningen University•Food Packaging And Design
Preview 4 out of 36 pages
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
Complete summary of all the relevant information needed to understand Milk & dairy in this course.
- Package deal
- Summary
- • 4 pages's •
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Wageningen University•Food Physics
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Food Physics (FPH20306) summary of ALL TOPICS• ByAlisongeorgala
Preview 1 out of 4 pages
Complete summary of all the relevant information needed to understand Milk & dairy in this course.
Complete summary of all the relevant information needed to understand interfaces in this course.
- Package deal
- Summary
- • 12 pages's •
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Wageningen University•Food Physics
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Food Physics (FPH20306) summary of ALL TOPICS• ByAlisongeorgala
Preview 2 out of 12 pages
Complete summary of all the relevant information needed to understand interfaces in this course.
Complete summary of all the relevant information needed to understand sauces in this course.
- Package deal
- Summary
- • 2 pages's •
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Wageningen University•Food Physics
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Food Physics (FPH20306) summary of ALL TOPICS• ByAlisongeorgala
Preview 1 out of 2 pages
Complete summary of all the relevant information needed to understand sauces in this course.
Complete summary of all the relevant information needed to understand macromolecules in this course.
- Package deal
- Summary
- • 8 pages's •
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Wageningen University•Food Physics
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Food Physics (FPH20306) summary of ALL TOPICS• ByAlisongeorgala
Preview 2 out of 8 pages
Complete summary of all the relevant information needed to understand macromolecules in this course.
Complete summary of all the relevant information needed to understand proteins in this course.
- Package deal
- Summary
- • 6 pages's •
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Wageningen University•Food Physics
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Food Physics (FPH20306) summary of ALL TOPICS• ByAlisongeorgala
Preview 2 out of 6 pages
Complete summary of all the relevant information needed to understand proteins in this course.