Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects As Food And Feed ENT-21306 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture And Customs RSO-22306 1
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FHM22806 3
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Food Ingredient Functionality FQD30306 8
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Food Microbiology FHM20306 6
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 1
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Food Properties and Function 1
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Food related allergies and Intolerances FCH-21808 3
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction To Food Technology FPH-10306 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 2
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Nutritional Aspects of Food FCH11306 1
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Organic Chemistry 1 ORC-12803 1
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Organic Chemistry 2 ORC12903 1
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Physical Chemistry For Food Scientists FPH-10803 1
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Predicting Food Quality FQD31306 1
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Quality Systems Operations FQD20804 1
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Sensory Perception & Consumer Preference MCB30806 1
Popular books Wageningen University (WUR) • Food Technology
Martin R Adams, Maurice O Moss • ISBN 9781782627623
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
Complete summary of the course material needed for the exam of food microbiology.
- Package deal
- Summary
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Wageningen University•Food Microbiology
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Food microbiology summaries (FHM20306)• ByAlisongeorgala
Preview 4 out of 54 pages
Complete summary of the course material needed for the exam of food microbiology.
summary of knowledge clips, slides, and important information for the course food flavor design in period 2
- Summary
- • 85 pages's •
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Wageningen University•Food Flavour Design
Preview 4 out of 85 pages
summary of knowledge clips, slides, and important information for the course food flavor design in period 2
to prepare yourself for the exam of FIF in period 1
- Summary
- • 41 pages's •
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Wageningen University•Food Ingredient Functionality
Preview 3 out of 41 pages
to prepare yourself for the exam of FIF in period 1
I have summarized the knowledge clips and the complete reader of the course Quality Systems Operations. This summary will be a great preparation for your exam! This summary will be suitable for you, as the reader is also summarized, which contains important information for the exam. Good luck studying!
- Summary
- • 23 pages's •
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Wageningen University•Quality Systems Operations
Preview 3 out of 23 pages
I have summarized the knowledge clips and the complete reader of the course Quality Systems Operations. This summary will be a great preparation for your exam! This summary will be suitable for you, as the reader is also summarized, which contains important information for the exam. Good luck studying!
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
- Summary
- • 49 pages's •
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Wageningen University•Sensory Perception & Consumer Preference
Preview 4 out of 49 pages
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
- Summary
- • 38 pages's •
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Wageningen University•Predicting Food Quality
Preview 4 out of 38 pages
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
This is quite an extensive summary, but it covers everything you will need to know for the exam!
- Summary
- • 43 pages's •
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Wageningen University•Food Packaging and Design
Preview 4 out of 43 pages
This is quite an extensive summary, but it covers everything you will need to know for the exam!
Extensive clear summary of food physics FPH20306
- Summary
- • 22 pages's •
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Wageningen University•Food Physics
Preview 3 out of 22 pages
Extensive clear summary of food physics FPH20306
Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.
- Summary
- • 38 pages's •
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Wageningen University•Food Chemistry
Preview 4 out of 38 pages
Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.
All including summary food microbiology FHM20306
- Summary
- • 22 pages's •
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Wageningen University•Food Microbiology
Preview 3 out of 22 pages
All including summary food microbiology FHM20306