Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects As Food And Feed ENT-21306 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture And Customs RSO-22306 1
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FHM22806 3
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Food Ingredient Functionality FQD30306 8
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Food Microbiology FHM20306 6
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 1
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Food Properties and Function 1
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Food related allergies and Intolerances FCH-21808 3
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction To Food Technology FPH-10306 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 2
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Nutritional Aspects of Food FCH11306 1
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Organic Chemistry 1 ORC-12803 1
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Organic Chemistry 2 ORC12903 1
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Physical Chemistry For Food Scientists FPH-10803 1
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Predicting Food Quality FQD31306 1
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Quality Systems Operations FQD20804 1
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Sensory Perception & Consumer Preference MCB30806 1
Popular books Wageningen University (WUR) • Food Technology
Martin R Adams, Maurice O Moss • ISBN 9781782627623
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
Short summary Physical Chemistry for Food Scientists
- Package deal
- Summary
- • 7 pages's •
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Wageningen University•Physical Chemistry For Food Scientists
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Food Technology Bachelor year 1 (BFT)• Byrtew
Preview 1 out of 7 pages
Short summary Physical Chemistry for Food Scientists
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 19 pages's •
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Wageningen University•Food Production Chains
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Food Technology Bachelor year 1 (BFT)• Byrtew
Preview 1 out of 19 pages
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
In dit document heb ik alle learning outcomes uitgewerkt van ieder hoofdstuk.
- Summary
- • 85 pages's •
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Wageningen University•Food Chemistry
Preview 4 out of 85 pages
In dit document heb ik alle learning outcomes uitgewerkt van ieder hoofdstuk.
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
- Summary
- • 15 pages's •
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Wageningen University•Mathematical concepts for Food Technology
Preview 2 out of 15 pages
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
- Book
- Summary
- • 49 pages's •
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Wageningen University•Food Microbiology
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Food Microbiology • Martin Ray Adams, Maurice O. Moss• ISBN 9780854042845
Preview 4 out of 49 pages
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
- Package deal
- Summary
- • 23 pages's •
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Wageningen University•Nutritional Aspects of Food
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Food Technology Bachelor year 1 (BFT)• Byrtew
Preview 3 out of 23 pages
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
- Book & Paket-Deal
- Class notes
- • 40 pages's •
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Wageningen University•Microbiology and Biochemistry
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Brock Biology of Microorganisms plus Pearson Mastering Microbiology with Pearson eText, Global Edition • Michael T. Madigan, Kelly S. Bender• ISBN 9781292235226
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Food Technology Bachelor year 1 (BFT)• Byrtew
Preview 4 out of 40 pages
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
A summary with all the material for the exam of Organic Chemistry 1. It contains all important reaction mechanisms, that are fully explained. A lot of examples are also ilustrated, which makes it more easy for you to understand!
- Book
- Summary
- • 14 pages's •
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Wageningen University•Organic Chemistry 1
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Organic Chemistry • John E. Mcmurry, John E (Cornell University) Mcmurry• ISBN 9781305080485
Preview 2 out of 14 pages
A summary with all the material for the exam of Organic Chemistry 1. It contains all important reaction mechanisms, that are fully explained. A lot of examples are also ilustrated, which makes it more easy for you to understand!
In deze 'samenvatting' van 70 pagina's heb ik alle learning outcomes van Food Chemistry (WUR) uitgewerkt.
- Summary
- • 70 pages's •
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Wageningen University•Food chemistry
Preview 10 out of 70 pages
In deze 'samenvatting' van 70 pagina's heb ik alle learning outcomes van Food Chemistry (WUR) uitgewerkt.
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
- Summary
- • 45 pages's •
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Wageningen University•Food Flavour Design
Preview 2 out of 45 pages
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!