Wageningen University (WUR) • Food Technology

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Courses Food Technology at Wageningen University (WUR)

Notes available for the following courses of Food Technology at Wageningen University (WUR)

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Advanced Food Physics 1

Cell Biology 1

Dairy Chemistry and Physics FQD-33306 2

ENT-21306 Insects As Food And Feed ENT-21306 1

Food chemistry FCH20806 8
Food Components and Health HNH-32206 2
Food Crises: The Big Picture SDC51806 2
Food Culture And Customs RSO-22306 1
Food Engineering FPE20306 1
Food Flavour Design FQD37806 3
Food Hazards FHM22806 3
Food Ingredient Functionality FQD30306 8
Food Microbiology FHM20306 6
Food Packaging and Design FQD21306 2
Food Physics FPH20306 18
Food production and preservation FPE21306 1
Food Production Chains FPE-10808 1
Food Properties and Function 1
Food related allergies and Intolerances FCH-21808 3

General Chemistry 1 PCC12303 1
General chemistry 2 PCC12403 1
Global Food Security PPS31306 2

Introduction To Food Technology FPH-10306 1

Mathematical concepts for Food Technology FPE20806 1
Microbiology and Biochemistry MIB10306 1
Molecular Gastronomy FPH20806 2

Nutritional Aspects of Food FCH11306 1

Organic Chemistry 1 ORC-12803 1
Organic Chemistry 2 ORC12903 1

Physical Chemistry For Food Scientists FPH-10803 1
Predicting Food Quality FQD31306 1

Quality Systems Operations FQD20804 1

Sensory Perception & Consumer Preference MCB30806 1

Popular books Wageningen University (WUR) &bullet; Food Technology

Food Microbiology

Martin R Adams, Maurice O Moss • ISBN 9781782627623

Insects as food and feed

ISBN 9789086862962

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FCH-21806 Immunological aspects

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Summary Food related allergies and intolerances (FCH-21808) Immunological aspects

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Food related allergies and Intolerances
Complete course FCH-21806 Food Related Allergies and Intolerances
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FCH-21808 Biochemical aspects

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Food related allergies and Intolerances
Complete course FCH-21806 Food Related Allergies and Intolerances
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Food ingredient Functionality - cases and exercises

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Summary cases and exercises of course Food Ingredient Functionality (FIF) at wur

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Food Ingredient Functionality
Food Ingredient Functionality complete course content
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Food ingredient Functionality - emulsions and foams

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Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur

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Food Ingredient Functionality complete course content
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Food ingredient Functionality - food polysaccharides

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Food Ingredient Functionality
Food Ingredient Functionality complete course content
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Food ingredient Functionality - food proteins

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Food Ingredient Functionality
Food Ingredient Functionality complete course content
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Food ingredient Functionality - interactions in food

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Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur

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Food Ingredient Functionality
Food Ingredient Functionality complete course content
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Food ingredient Functionality - Rheology and gels

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Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur

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Food Ingredient Functionality complete course content
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Food Ingredient Functionality - Biofunctional ingredients

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Summary lectures and reader Biofunctional ingredients of course Food Ingredient Functionality (FIF) at wur

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Food Ingredient Functionality
Food Ingredient Functionality complete course content
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Summary Advanced Food Physics (FPH-30306)

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Summary of the course Advanced Food Physics (FPH 30306)

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Advanced Food Physics

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Wageningen University (WUR) • Food Technology

Courses Food Technology at Wageningen University (WUR)

Popular books Wageningen University (WUR) &bullet; Food Technology

Latest notes & summaries Wageningen University (WUR) &bullet; Food Technology