Wageningen University (WUR) • Levensmiddelentechnologie
Latest uploads for Levensmiddelentechnologie at Wageningen University (WUR). Looking for Levensmiddelentechnologie notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Levensmiddelentechnologie at Wageningen University (WUR).
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Courses Levensmiddelentechnologie at Wageningen University (WUR)
Notes available for the following courses of Levensmiddelentechnologie at Wageningen University (WUR)
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Celbiologie CBI-10306 6
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Enzymology for food and biorefinery 1
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Food Chemistry FCH20806 4
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Food Components and Health HNE25306 15
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Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
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Food Engineering FPE20306 1
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Food Hazards FHM22806 2
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Food Microbiology FHM20306 1
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Food Physics 1
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Food Production and Preservation FPE21306 2
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Food Related Allergies And Intolerances FCH21806 1
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Food Structuring 1
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General chemistry 2 PCC-12403 PCC-12403 1
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History of Food Production FPH-21306 1
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HMI-50806 Commensal and Pathogen Host-Microbe Interactions in the Intestine 1
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MAT-15003 MAT-15003 1
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Mathematics 2 MAT-14903 1
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MIB-10306 MIB-10306 1
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Nutritional Physiology 1
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ORC-12803 ORC-12803 1
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ORC-12903 ORC-12903 1
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PCC-12303 PCC-12303 1
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Predicting Food Quality 1
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Principles of Animal Nutrition - ANU-20306 2
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Statistics 1 MAT-15303 1
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Statistics 2 MAT-15403 1
Latest notes & summaries Wageningen University (WUR) • Levensmiddelentechnologie
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
- Class notes
- • 31 pages's •
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Wageningen University•Food Related Allergies And Intolerances
Preview 4 out of 31 pages
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 36 pages's •
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Wageningen University•Food Microbiology
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 36 pages
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 34 pages's •
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Wageningen University•Food Hazards
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 34 pages
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 23 pages's •
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Wageningen University•Food Engineering
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 3 out of 23 pages
Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Package deal
- Summary
- • 41 pages's •
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Wageningen University•Food Production and Preservation
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Food Technology Bachelor year 2 (BFT)• Byrtew
Preview 4 out of 41 pages
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards lectures
- Summary
- • 45 pages's •
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Wageningen University•Food Hazards
Preview 1 out of 45 pages
Summary Food Hazards lectures
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
- Summary
- • 31 pages's •
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Wageningen University•Enzymology for food and biorefinery
Preview 4 out of 31 pages
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
- Summary
- • 73 pages's •
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Wageningen University•History of Food Production
Preview 4 out of 73 pages
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
Extensive summary including the lectures, reader parts and computer practical
- Summary
- • 53 pages's •
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Wageningen University•Food Digestion: Ingestion and Structure Breakdown
Preview 4 out of 53 pages
Extensive summary including the lectures, reader parts and computer practical
A summary of the knowledge clips, exercises and lectures of Food Chemistry
- Summary
- • 43 pages's •
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Wageningen University•Food Chemistry
Preview 4 out of 43 pages
A summary of the knowledge clips, exercises and lectures of Food Chemistry