Wageningen University (WUR) • Management, Economics and Consumer Studies
Latest uploads for Management, Economics and Consumer Studies at Wageningen University (WUR). Looking for Management, Economics and Consumer Studies notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Management, Economics and Consumer Studies at Wageningen University (WUR).
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Courses Management, Economics and Consumer Studies at Wageningen University (WUR)
Notes available for the following courses of Management, Economics and Consumer Studies at Wageningen University (WUR)
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Advanced Consumer Studies YSS33306 5
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Advanced management and marketing MST-21306 10
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Advanced Statistics MAT20306 1
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CHL-20806 Consumption Health and Lifestyle CHL-20806 2
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Consumer Decision Making 2
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Corporate Financial Management - BEC22306 BEC22306 2
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CPT-23306 Communication&Persuasion CPT-23306 1
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CPT-38306 2
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CPT23306 1
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Digital Food Marketing MCB-52806 1
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ELS-51306 Building Entrepreneurial Teams ELS-51306 2
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Environmental Economics and Environmental Policy ENR-20306 2
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Financial and Business Management 1
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Management, Economics and Consumer Studies 1
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MAT-22306 Quantitative Research Methodology and Statistics 1
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MCB-20806 Principles of Consumer Studies MCB20806 5
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MCB-30306 Consumer Behaviour and Research Methods 1
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MCB-30806 Sensory Perception and Consumer Preference MCB30806 4
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MCB52806 Digital Food Marketing MCB52806 1
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MST-21306 MST-21306 2
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MST21306 1
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Philosophy and Ethics of Management, Economics, and Consumer Behaviour CPT-38306 2
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PRINCE2 PRINCE2 2
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Pursuing and Realising Entrepreneurial Projects ELS66700 1
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Quantitative Research Methodology and Statistics MAT-22306 1
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Research Design and Research Methods YRM20806 3
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SCH-20806 Lifestyles and Consumption 2
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Sensory Perception and Consumer Preference MCB30806 1
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Statistics 2 MAT15403 1
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Strategic change management and innovation 4
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Strategic Marketing for Transformation MCB33806 1
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Summary MCB-20806: Principles of consumer studies MCB-20806 1
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Technology and Business Model Innovation YSS-32306 1
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YRM-20806 Research Design & Research Methods 2
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YSS 31806 Consumer, Technology and Innovation YSS31806 1
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YSS-31806 Consumer, Technology And Innovation YSS31806 1
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YSS-33306 I Advanced Consumer Studies YSS33306 1
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YSS-33806 Interdisciplinary Themes In Food And Sustainability YSS-33806 4
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YSS-36806 YSS36806 1
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YSS31806 Consumer, Technology and Innovation YSS31806 5
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YSS37403 Advanced Survey Research YSS37403 1
Popular books Wageningen University (WUR) • Management, Economics and Consumer Studies
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Nick Hanley, Jason Shogren • ISBN 9780198737230
David de Vaus • ISBN 9780761953470
Latest notes & summaries Wageningen University (WUR) • Management, Economics and Consumer Studies
Summary of the tutorials for the course ELS66700, Pursuing and Realising Entrepreneurial Projects (PREP). This is part of the MSc track entrepreneurship (e-track). It contains the most valuable and interesting insights from each tutorial (tutorial 1a: golden circle and business model canvas. Tutorial 1b: KANBAN. Tutorial 2a: VPC. Tutorial 2b: Mom's test. Tutorial 5: guest lecture ReShore. Tutorial 6: assumptions and MVP testing). These insights can be used for report part A: PREP group report ...
- Summary
- • 11 pages's •
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Wageningen University•Pursuing and Realising Entrepreneurial Projects
Preview 1 out of 11 pages
Summary of the tutorials for the course ELS66700, Pursuing and Realising Entrepreneurial Projects (PREP). This is part of the MSc track entrepreneurship (e-track). It contains the most valuable and interesting insights from each tutorial (tutorial 1a: golden circle and business model canvas. Tutorial 1b: KANBAN. Tutorial 2a: VPC. Tutorial 2b: Mom's test. Tutorial 5: guest lecture ReShore. Tutorial 6: assumptions and MVP testing). These insights can be used for report part A: PREP group report ...
Summary of MCB-20806. The lectures and consequently the corresponding book can be found in this summary. I've heard that the information in this summary is a little bit outdated.
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- Summary
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Wageningen University•MCB-20806 Principles Of Consumer Studies
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Consumer Behaviour • Isabelle Szmigin, Maria Piacentini• ISBN 9780198786238
Preview 4 out of 83 pages
Summary of MCB-20806. The lectures and consequently the corresponding book can be found in this summary. I've heard that the information in this summary is a little bit outdated.
Lecture summary of the course Sensory Perception and Consumer Preference (MCB30806- 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
- Class notes
- • 26 pages's •
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Wageningen University•Sensory Perception and Consumer Preference
Preview 3 out of 26 pages
Lecture summary of the course Sensory Perception and Consumer Preference (MCB30806- 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Consumer, Technology and Innovation (YSS31806 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
- Class notes
- • 12 pages's •
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Wageningen University•YSS31806 Consumer, Technology And Innovation
Preview 2 out of 12 pages
Lecture summary of the course Consumer, Technology and Innovation (YSS31806 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Advanced Consumer Studies (YSS-33306 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
- Class notes
- • 19 pages's •
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Wageningen University•Advanced Consumer Studies
Preview 3 out of 19 pages
Lecture summary of the course Advanced Consumer Studies (YSS-33306 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview.
Lecture summary of the course Statistics 2 (MAT15403 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview. Combination of Dutch and English.
- Package deal
- Class notes
- • 23 pages's •
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Wageningen University•Statistics 2
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Statistics 1 and 2 Lectures• ByNerine
Preview 3 out of 23 pages
Lecture summary of the course Statistics 2 (MAT15403 - 2020) at Wageningen University (WUR). Slides included as examples to give an extensive overview. Combination of Dutch and English.
Summary of the 8 lectures and 1 guest lecture of the master course YSS-31806 Consumer, Technology and Innovation. This is a mandatory course for the master MME (Management, Economics and Consumer Studies). I got a 9.5 for the exam with my summaries. This lecture summary contains a summary of the following lectures: lecture 1: intro & 5: technology and social health inequalities (van Berkel-socio), lecture 2: user perspective & 6: technology development user perspective (Steenbekkers-user), lectu...
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- Summary
- • 16 pages's •
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Wageningen University•YSS31806 Consumer, Technology And Innovation
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Consumer, Technology and Innovation - Lectures, Guest Lecture and Literature (YSS-31806)• Byjonathanvdb
Preview 2 out of 16 pages
Summary of the 8 lectures and 1 guest lecture of the master course YSS-31806 Consumer, Technology and Innovation. This is a mandatory course for the master MME (Management, Economics and Consumer Studies). I got a 9.5 for the exam with my summaries. This lecture summary contains a summary of the following lectures: lecture 1: intro & 5: technology and social health inequalities (van Berkel-socio), lecture 2: user perspective & 6: technology development user perspective (Steenbekkers-user), lectu...
Summary of the mandatory literature for the exam of the course ELS-51306: Building Entrepreneurial Teams. This is a course that can be part of the MSc Track Entrepreneurship (E-track). It contains a summary of the following scientific literature: 1) Hülsheger et al., (2009), 2) Schjoedt & Kraus (2009), 3) Decuyper et al., (2010), 4) Edmondson et al., (2007), 5) Wesselink (2019), 6) Dutta & Crossan (2005), 7) Finkle (2012), 8) Bouwmans et al., (2017), 9) Baggen et al., (2016), 10) Osagie et al.,...
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- Summary
- • 12 pages's •
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Wageningen University•ELS-51306 Building Entrepreneurial Teams
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Building Entrepreneurial Teams (BET) - Tutorials, Guest Lectures & Literature (ELS-51306)• Byjonathanvdb
Preview 2 out of 12 pages
Summary of the mandatory literature for the exam of the course ELS-51306: Building Entrepreneurial Teams. This is a course that can be part of the MSc Track Entrepreneurship (E-track). It contains a summary of the following scientific literature: 1) Hülsheger et al., (2009), 2) Schjoedt & Kraus (2009), 3) Decuyper et al., (2010), 4) Edmondson et al., (2007), 5) Wesselink (2019), 6) Dutta & Crossan (2005), 7) Finkle (2012), 8) Bouwmans et al., (2017), 9) Baggen et al., (2016), 10) Osagie et al.,...
Summary of all 5 tutorials (tutorial 1, 2, 4, 7 & 8), which discussed exam materials, and the 2 guest lectures (1: Tjerrie Smit, NN Group, 2: Martin Slot, De Groot & Slot). Does not contain tutorials 3, 5, and 6 because these were pitch tutorials. With this summary in combination with the literature summary, I was able to get an 8,0 for the exam.
- Package deal
- Summary
- • 10 pages's •
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Wageningen University•ELS-51306 Building Entrepreneurial Teams
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Building Entrepreneurial Teams (BET) - Tutorials, Guest Lectures & Literature (ELS-51306)• Byjonathanvdb
Preview 2 out of 10 pages
Summary of all 5 tutorials (tutorial 1, 2, 4, 7 & 8), which discussed exam materials, and the 2 guest lectures (1: Tjerrie Smit, NN Group, 2: Martin Slot, De Groot & Slot). Does not contain tutorials 3, 5, and 6 because these were pitch tutorials. With this summary in combination with the literature summary, I was able to get an 8,0 for the exam.
Summary of the 6 lectures (Van Loo & Brouwer), 2 guest lectures (Alpro & food recommendation systems), and the 6 tutorials. With this summary, I was able to get a 9,0 for the exam of MCB-52806 (Digital Food Marketing).
- Summary
- • 44 pages's •
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Wageningen University•Digital Food Marketing
Preview 2 out of 44 pages
Summary of the 6 lectures (Van Loo & Brouwer), 2 guest lectures (Alpro & food recommendation systems), and the 6 tutorials. With this summary, I was able to get a 9,0 for the exam of MCB-52806 (Digital Food Marketing).