Wageningen University (WUR) • Master Food Technology

I have summarized Module 1 of the course Predicting Food Quality (FQD31306). The course contents are separated over knowledge clips, feedback lectures and lecture notes. I have incorporated all this information in 1 file! Good luck studying :)

I have summarized the lectures of Food Toxicology. It is a rather elaborate summary, as no reader is available for this course. This document would thus be an excellent exam preparation! Good luck studying for the exam :)

This document consists of a summary of all the lectures given in the course.

This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.

This document can be regarded as a combination of a summary and lecture notes. By studying this document you will be prepared for the exam! It should be noted that this file does not contain information about the online self-study module. Good luck with studying for the exam!

Samenvatting van alle colleges van Product Properties and Consumer Wishes. De samenvatting is in het Engels.

I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!

I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)

I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!

I have summarized the contents of the knowledge clips for polysaccharides. This document, together with the content of the reader, will prepare you for the polysaccharide part of the exam! Good luck studying :)