Wageningen University (WUR) • MSc Management, Economics and Consumer studies
Derniers ajouts au MSc Management, Economics and Consumer studies @ Wageningen University (WUR). Vous cherchez des notes MSc Management, Economics and Consumer studies à Wageningen University (WUR) ? Nous avons beaucoup de notes, de guides d'étude et de notes d'étude disponibles pour MSc Management, Economics and Consumer studies à Wageningen University (WUR).
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Cours MSc Management, Economics and Consumer studies @ Wageningen University (WUR)
Notes disponibles pour les cours suivants de MSc Management, Economics and Consumer studies à Wageningen University (WUR)
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BMO-55806 I Entrepreneurship and Innovation in Emerging Economies BMO55806 1
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FQD20306 Food Quality Management FQD20306 1
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Interdisciplinary Themes in Food & Sustainability YSS33806 1
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Sensory perception and consumer preference MCB30806 3
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YRM65000 I Observation Techniques YRM65000 1
Dernières notes et résumés Wageningen University (WUR) • MSc Management, Economics and Consumer studies
A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
- Resume
- • 84 pages's •
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Wageningen University•Sensory Perception and Consumer Preference
Aperçu 4 sur 84 pages
A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
- Package deal
- Resume
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Wageningen University•Sensory Perception and Consumer Preference
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Lecture and article summary MCB-30806• ParVeer6699
Aperçu 4 sur 97 pages
Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
A summary of all the lectures of YSS-33806, including the literature and practice exam with answers. A couple of articles from the literature are missing, but not a lot.
- Resume
- • 104 pages's •
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Wageningen University•Interdisciplinary Themes in Food & Sustainability
Aperçu 4 sur 104 pages
A summary of all the lectures of YSS-33806, including the literature and practice exam with answers. A couple of articles from the literature are missing, but not a lot.
A summary of the course MCB-30806 including all the lectures and the practice exam, with answers.
- Resume
- • 93 pages's •
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Wageningen University•Sensory perception and consumer preference
Aperçu 4 sur 93 pages
A summary of the course MCB-30806 including all the lectures and the practice exam, with answers.
Summary of the lectures, tutorials and literature from the course BMO-55806 Entrepreneurship and Innovation in Emerging Economies. This course is part of the MSc track entrepreneurship (e-track). It contains a summary of the lectures (Lecture 1: introduction and emerging economies; lecture 2: entrepreneurship with systems-thinking approach; lecture 3: phase 2: turn entrepreneurial ideas into action; lecture 4: entrepreneurial learning and context; lecture 5: establishing new ventures; lecture 6:...
- Resume
- • 8 pages's •
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Wageningen University•BMO-55806 I Entrepreneurship and Innovation in Emerging Economies
Aperçu 1 sur 8 pages
Summary of the lectures, tutorials and literature from the course BMO-55806 Entrepreneurship and Innovation in Emerging Economies. This course is part of the MSc track entrepreneurship (e-track). It contains a summary of the lectures (Lecture 1: introduction and emerging economies; lecture 2: entrepreneurship with systems-thinking approach; lecture 3: phase 2: turn entrepreneurial ideas into action; lecture 4: entrepreneurial learning and context; lecture 5: establishing new ventures; lecture 6:...
This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.
- Resume
- • 6 pages's •
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Wageningen University•YRM65000 I Observation Techniques
Aperçu 1 sur 6 pages
This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
- Book & Paket-Deal
- Resume
- • 66 pages's •
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Wageningen University•FQD20306 Food Quality Management
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Food quality management • Pieternel A. Luning, Willem J. Marcelis• ISBN 9789086863488
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FQD Food Quality Management book summary + 137 Quiz Questions• ParCS98
Aperçu 4 sur 66 pages
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.