Wageningen University (WUR) • MSc MME Management, Economics and Consumer Studies

A summary of all articles (pre- and post-readings) associated with lecture 1 through 10.

A summary of lecture 1 - 13 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.

A summary of lecture 1 - 11 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.

An article summary of all articles accompanying lecture 1 t/m 10.

It contain a summary of the following articles: Sandel, 2009 Popper, 1963 Okasha, 2002, chapter 1 Professor x (lecture), in line with Kuhn Okasha, 2002, chapter Satz, 2010 Adam Smith, 1759 Thomas Wells, 2013 Warburton, 1999 Verweij, 2014 Blok, 2021 Hannah Arendt, 1998 Blok & Lemmens, 2015 Owen et al., 2013 Van den Belt Friedman, 1970 Tempels et al., 2017 Swanson, 1999

Contains the following literature per lecture: Lecture 1. The role of sensory experience in marketing and CB - Krishna, (2012), An integrative review of sensory marketing: engaging the senses to affect perception, judgment and behavior - Illustrative: Holland, Hendriks and Aarts (2005), Smells like clean spirit. Non conscious effects of scent on cognition and behavior. Lecture 2&3 Sensory information processing 1&2 - Sensory information processing text part 1 - Sensory information pro...

Sammenvatting lectures en theorie lesboek ( Management and Cost Accounting, DRURY 11th editie)

notes, plus extra explanation of the papers

137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.

Summary of all the lectures of Food Quality Management. Includes the presentations and notes.