Wageningen University (WUR) • Msc Nutrition and Health

NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal

NP03: Lecture 3 Nutritional Physiology - intestinal Phase: CCK release, chylomicrons, digestion of proteins

Lecture 2 Nutritional Physiology - Cephalic and gastric phases, gut hormones, practice exam questions, gastric motor response

Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation

samenvatting van fact sheets, videos, cases van general medicine - patient health, examination, diagnositcs - diabetes - cardiovascular disease - tropical diseases: Malaria, HIV/AIDS, Tuberculosis - Obesity - Neurology - Respiratory disease - Gastrointestinal disease - Cancer

Learning outcomes General Medicine

Exam material General Medicine

Summary of the tutorials/E-modules of the course Principles of Sensory Science. Summary of the tutorials/E-modules: Good sensory practice, discrimination testing and signal detection theory and advanced topics. Summarized by learning outcome, with important concepts and definition in bold. Leaving a review is highly appreciated!

Summary of all the knowledge clips of Principles of Sensory Science. Summarized by learning outcome, including additional notes and the corresponding images. Important concepts and definitions in bold. Leaving a review is highly appreciated!

Lecture notes of the course Principles of Sensory Science. Including the notes made during the lectures, text from the slides with corresponding images, and learning goals at the end of each lecture. Concepts and definitions in bold, showing the important concepts. Leaving a review is highly appreciated!