Wageningen University (WUR)

In this document, you’ll find all the relevant slides along with my notes. I often used bullet points to keep things clear and organized. You can use these notes during the exam. They really helped me pass!

In this document, you’ll find all the relevant slides along with my notes. I often used bullet points to keep things clear and organized. You can use these notes during the exam. They really helped me pass!

English summary of all lectures from the course PEN30806 Restoration Ecology. The summary is as visual as possible, to help getting to know the theory as good as possible.

Samenvatting van de lecture notes inclusief verduidelijkende afbeeldingen met schema's en voorbeeld opgaven. Geschreven in Engels.

Complete samenvatting van alle lectures in het Engels. Heb zelf een 9 gehaald voor het vak.

Tutorial Chapter 5 Exergy Analysis and Phase Changes including analysis of an evaporator, analysis of a conveyor dryer, spray dryer I, spray dryer II, downstream processing of bioethanol, exergy analysis of a drum dryer. I put so much effort in this tutorial, it's include complete calculation with step by step.

Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy

Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

Tutorial Chapter 1 Sustainable Food and Bioprocessing including a micro microalgae system, risk management, project portfolio, duration of roi, risk assessment

Tutorial Chapter 6 Sustainability in Food and Bioprocessing incuding Heating of milk, Optimising a reaction, Pooling streams, Ultrafiltration, New oil, Meat replacers and beef

Pinch and Exergy Exam Sustainable Food and Bioprocessing, complete with the calculations

Tutorial Chapter 2 Mass and Heat Flow including sustainable blanching, comparing energy efficiencies, producof a soy protein, energy balance, bioethanol, sankey

Summary of the course Water 1. All lectures, videos and theory is described and is complete. Covers information including: rainfall-runoff processes, hydrograph, layers and soil properties, groundwater, isohypses, equipotential lines, flow patterns, flow magnitude, residence time and ecology.

Summary of seed science and technology 2024/2025. A part of the book is summarized.

This is a compact (20 pag.) summary for plant biotechnology Wageningen University. I've added 87 common test bank questions and answers from all chapters and lectures.

Essential Research Methodology Notes – Clear, Detailed, and Practical This document provides a comprehensive yet easy-to-understand overview of key research methodology concepts, ideal for students and researchers. It covers essential topics like: - Information Literacy: Effective search strategies using Boolean operators and database tools like Scopus and PubMed. - Anthropometry: Measurements such as BMI, waist-to-hip ratio, and body fat percentage. - Body Composition Analysis: ...

Summary of all lectures for GRS20806 Geo-information tools. The summary has been made as visual as possible and contains all important information from the lectures. Will help for 25 - 50% of the exam, rest of exam will be application.

EN: Summary for the course WEC32806 Wildlife Ecology and Conservation. The summary contains all given lectures, some additional information from the exam material, and questions + answers from the first two practice exams. NL: Samenvatting van de course WEC32806 Wildlife Ecology and Conservation. De samenvatting bevat alle colleges, extra informatie uit het examen materiaal en vragen + antwoorden van de eerste twee oefenexamens.

Samenvatting Nutrition Research Methodologies (HNH24306)

Glossary Introduction to Epidemiology and Public Health (HNH24806) with color code