AQA • A Level Biology

This study guide provides an in depth detail of both the light dependent and light independent reactions of photosynthesis. There are also diagrams within the document in order for you to help to understand the processes better.

This poster provides all you need to know for AS Biology: Carbohydrates. Including a summary on monosaccharides (general formula, types, glucose structure and glycosidic bonds), disaccharides (condensation reaction, maltose, lactose, sucrose), polysaccharides (functions, starch structure and function, glycogen structure and function, cellulose structure and function) and reducing/non-reducing sugars testing (benedicts, semi-quantitative).

This poster provides all you need to know for AS Biology: Enzymes. Including a summary on structure (globular proteins, induced fit model, enzyme-substrate complex), limiting factors (temperature, pH, enzyme concentration, substrate concentration) and inhibition (competitive, non-competitive).

This summary poster includes all required information on Proteins from Unit 1 AQA Biology. Including protein basics (peptide bond, amino acids. polypeptide chains), protein structure (primary, secondary, tertiary, quaternary), globular proteins (haemoglobin), and fibrous proteins (collagen).

These posters provide a summary of all biological molecules, detailing all the information required on that topic, no facts omitted.

in-depth notes with diagrams and further elaboration on aspects that aren’t as clear and straightforward online.

notes on enzymes and digestion in-depth about lipid digestion (micelles, bile emulsion) and proteins (endo-, exo- and di-peptidases)

In-depth notes on Mass transport, specifically the human side. It focuses on the cardiac cycle and the blood vessels.

Notes on specific parts of mass transport, in particular plant transport of water and organic substances

A summary sheet of A-level biology unit 1 biological molecules using a checklist from the AQA exam specification on the subject content and the exam mark scheme. Contains a summary of the key definitions, general structures and basic food tests for proteins, lipids and starch.