Pearson BTEC • Hospitality
Latest uploads for Hospitality at Pearson BTEC. Looking for Hospitality notes at Pearson BTEC? We have lots of notes, study guides and study notes available for Hospitality at Pearson BTEC.
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Courses Hospitality at Pearson BTEC
Notes available for the following courses of Hospitality at Pearson BTEC
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Unit 1 - The Hospitality Industry
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Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
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Unit 3 - Providing Customer Service in Hospitality
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Unit 4 - Work Experience in the Land-based Sectors
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Unit 5 - Supervisory Skills in the Hospitality Industry
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Unit 6 - Food and Drinks Service
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Unit 7 - Alcoholic Beverage Service
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Unit 8 - The Principles of Food Safety Supervision for Catering
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Unit 9 - Food Service Organisation
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Unit 10 - European Food
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Unit 11 - Asian Food
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Unit 12 - Contemporary World Food
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Unit 13 - Advanced Skills and Techniques In Producing Desserts and Petits Fours
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Unit 14 - Environment and Sustainability in Hospitality
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Unit 15 - Principles of Nutrition for Healthier Food and Special Diets
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Unit 16 - Hospitality Business Enterprise
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Unit 17 - E-business for Hospitality
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Unit 18 - Marketing for Hospitality
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Unit 19 - Personal Selling and Promotional Skills for Hospitality
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Unit 20 - Human Resources in Hospitality
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Unit 21 - Events Organisation in Hospitality
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Unit 22 - Planning and Managing a Hospitality Event
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Unit 23 - Accommodation Operations in Hospitality
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Unit 24 - Front Office Operations in Hospitality
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Unit 25 - Personal and Professional Development in Hospitality
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Unit 26 - Industry-related Project in Hospitality
Latest notes & summaries Pearson BTEC • Hospitality
Pass Distinction Criteria
- Essay
- • 8 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 8 pages
Pass Distinction Criteria
Pass Merit Criteria
- Essay
- • 8 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 8 pages
Pass Merit Criteria
Pass Criteria
- Essay
- • 5 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 5 pages
Pass Criteria
Pass and Merit Criteria
- Essay
- • 4 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 4 pages
Pass and Merit Criteria
Pass
- Essay
- • 9 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 9 pages
Pass
Merit Criteria
- Essay
- • 2 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 2 pages
Merit Criteria
Pass
- Presentation
- • 4 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 4 pages
Pass
This will get you a distinction
- Essay
- • 9 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 9 pages
This will get you a distinction
This is the whole assignment for Unit 1 P3 P4 M3 D2 Altogether at the end of the year i got a distinction star overall which is 100% distinctions overall.
- Essay
- • 17 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 3 out of 17 pages
This is the whole assignment for Unit 1 P3 P4 M3 D2 Altogether at the end of the year i got a distinction star overall which is 100% distinctions overall.