UWorld Pediatrics

1. The clinic nurse is discussing nutrition needs with the parents of a 10-month-old client. The parent provides a list of typical breakfast items offered to the infant. Which item is most concerning to the nurse? a. Applesauce sprinkled with cinnamon and sugar b. Bite-sized pieces of a whole-grain muffin with butter and jam c. Bite-sized pieces of organic chocolate chip waffles with syrup d. Infant oatmeal sweetened with natural honey 2. The community health nurse is conducting health sc...