ServSafe Food Safety Training Program (SERV

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...