SERV Safe 7th Edition Diagnostic Tst
Chamberlain College Of Nursing
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SERV Safe 7th Edition Diagnostic Test Rated A+
- Exam (elaborations) • 22 pages • 2023
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C
The purpose of a food safety management system is to
A) keep all areas of the facility clean and pest-free.
B) identify, tag, and repair faulty equipment within the facility.
C) prevent foodborne illness by controlling risks and hazards.
D) use the correct methods for purchasing and receiving food.
D
A manager's responsibility to actively control risk factors for foodborne illnesses is called
A) hazard analysis critical control point (HACCP).
B) quality control and assurance.
C) foo...
Exam (elaborations)
SERV Safe 7th Edition Diagnostic Test Rated A+
Last document update:
ago
C The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. D A manager's responsibility to actively control risk factors for foodborne illnesses is called A) hazard analysis critical control point (HACCP). B) quality control and assurance. C) foo...
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