Food Science
Eastern Illinois University
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Food Service Sanitation and Straches
- Class notes • 7 pages • 2023
- $7.99
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The document provides an in-depth overview of the food service and sanitation courses. It describes the proper temperatures at which foods must be cooked and contain acronyms to remember certain concepts. Additionally, the document provides information about starches, the parts of the grain, whole vs refined grains, enrichment and structure of starch
Class notes
Food Service Sanitation and Straches
Last document update:
ago
The document provides an in-depth overview of the food service and sanitation courses. It describes the proper temperatures at which foods must be cooked and contain acronyms to remember certain concepts. Additionally, the document provides information about starches, the parts of the grain, whole vs refined grains, enrichment and structure of starch
$7.99
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