CDRE

When chilling food how fast and to what temp should food be chilled for fridge /frozen - Begin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - 0 and +3 and then -10 to -20 What temperature should food be reheated to - 70 degrees celsius or 158 degrees farenheight What does HACCP stand for - Hazard Analysis Critical Control Point What are the 7 principles of HACCP? - 1. Conduct a hazard analysis 2. Determine the criti...

What is cystic fibrosis? - - A genetic disorder - Mostly affects lungs, but can also affect pancreas, liver, kidneys, intestines - Symptoms as a result of frequent lung infections CF can cause a variety of nutrition issues, name some... - 1. Increased energy needs 2. Fat malabsorption and steatorrhea 3. Reduced oral intake Why do those with CF experience steatorrhea or fat malabsorption? - - Thick excretions from the GI tract can cause the pancreatic ducts to be blocked causing a lesser...