HLTH 642 (HLTH642)

Quiz: History and Overview of Food Safety Score for this quiz: 40 out of 50 Question 1 2 / 2 pts Of all the food safety technologies, _________________ contributed most to the safety of milk supplies. sanitary milking machines spill-proof milk containers sterilization pasteurization IncorrectQuestion 2 0 / 2 pts What event(s) spurred the federal government to codify canning standards into federal regulations? / multiple epidemics of botulism importation of contaminated canned goo...

HLTH 642 Quiz: Lipids Score for this quiz: 64 out of 70 Submitted Sep 6 at 10:14am This attempt took 44 minutes. Question 1 2 / 2 pts Which type of acid is linoleic acid? n-9 n-7 n-6 n-3 Question 2 2 / 2 pts Ketogenesis would be the HIGHEST ____. after a high-CHO meal after a high-protein meal after a high-fat meal during prolonged starvation Question 3 2 / 2 pts The key organ in the breakdown of lipoproteins is small intestine colon liver kidney Question 4 2 / 2 pts The HD...