NSG 310

The primary purpose for eating a variety of foods is to: Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: A teenage client is hungry and goes to the refrigerator for a snack. There is nothing available that she really likes, but she grabs some peanut butter and a slice of bread anyway. This is an example of: Based on the 2015 Dietary Guidelines, examples of "nutrient dense" foods and beverages: Dietary evaluation, clinical e...