NRFSP
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NRFSP Safety Practice/Study-Holman/3rd(Culinary safety certification) QUESTIONS WITH COMPLETE SOLUTIONS
- Exam (elaborations) • 8 pages • 2023
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? correct answer: 3pm (4hours) 
 
Which food should be rejected? correct answer: Live oysters at 50F 
 
What is the first step in developing a HACCP Plan? correct answer: Conduct a hazard analysis 
 
Which food item has been associated with Salmonella Typhi? correct answer: Shellfish from Contaminated Water 
 
When transporting food offsite, how should information, such as use by date and time ...
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Nrfsp FLASHCARD QUESTIONS WITH COMPLETE SOLUTIONS
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Canned foods must be purchased from an approved source to make sure they correct answer: have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for correct answer: intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. 
 
Upon delivery, fresh fish should have correct answer: bright red moist gills, eyes that are clear and skin bright in color. 
 
Home-canned foods are NOT al...
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NRFSP Exam Study #2 QUESTIONS WITH COMPLETE SOLUTIONS
- Exam (elaborations) • 10 pages • 2023
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. correct answer: D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver i...
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NRFSP TEST QUESTIONS AND ANSWERS
- Exam (elaborations) • 5 pages • 2023
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everything cooked/reheated in a microwave should be heated to... correct answer: 165 
 
How many times the concentration for immersion sanitizing? correct answer: 2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... correct answer: 120 to 140 
 
The delivery inspection of dry foods should include checking for... correct answer: intact packaging 
dry and undamaged food 
dry containers 
insect infestation 
and clean delivery truck 
 
Home-canned foods are...
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Manager NRFSP Glossary Exam QUESTIONS AND ANSWERS
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Abrasive Cleaners correct answer: cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris 
 
Acidic Cleaners/Delimers correct answer: cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away 
 
Active Managerial Control correct answer: a type of general food safety management system that invo...
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NRFSP Safety Manager - Key NUMBERS QUESTIONS AND ANSWERS
- Exam (elaborations) • 4 pages • 2023
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# of people it takes to be an outbreak correct answer: 2 
 
Temp all reheated food needs to be cooked to correct answer: 165 Fo 
 
Tabletop equipment need to be on legs at least --- inches off the table correct answer: 4 Inches 
 
Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours correct answer: 4 Hours 
 
Temp that cooked fruits and veggies need to be cooked correct answer: 135 Fo 
 
Thermometer that measures the temperature of food should be accur...
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NRFSP Exam Study #1| 145 QUESTIONS| WITH COMPLETE SOLUTIONS
- Exam (elaborations) • 31 pages • 2023
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests correct answer: D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing ...
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NRFSP STUDY GUIDE QUESTIONS AND NSWERS
- Exam (elaborations) • 12 pages • 2023
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case correct answer: the occurrence of illness affecting one person 
 
food correct answer: anything that people normally eat or drink, including water and ice 
 
foodborne illness/disease correct answer: any illness caused by eating or drinking contaminated food 
 
hazard correct answer: anything that could cause harm to consumers 
 
foodborne disease outbreak correct answer: the occurrence of two or more cases of a similar that result from eating a common food 
 
reasonable care correct a...
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