Nursing 1172 (NURSING1172)

Planning a Day’s Meal for Type 1 Diabetes Jephte Prosper Rasmussen College Author Note This paper is being submitted on November 22, 2017, for Jephte Prosper’s 26 Nutritional principles in nursing. This study source was downloaded by from CourseH on 03-12-2022 03:21:31 GMT -06:00 Planning a Day’s Meal for Type 1 Diabetes 2 Planning a Day’s Meal for Type 1 Diabetes Jason is 11 years old and has Type 1 Diabetes. He was diagnosed with Diabetes when he was 5 years old. He is comf...

A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS  Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing by mouth Correct Answer: Nothing by mouth

. What are three diet therapy considerations that must be made for people living with HIV/AIDS? Proper nutrition is essential to all people, whether they are living with HIV or not. But with many who have HIV/AIDS can have some conditions that include wasting, diarrhea, and lipid abnormalities, meaning they lack proper nutrients which are very important to HIV patients. Eating is a well-keyed component of maintaining the strength, energy, and healthy immune system. HIV can lead to immune s...

Chapter 18: Drug-Nutrient Interactions 1. The age group that is at greatest risk for developing a drugnutrient interaction is: a. older adults. 2. One reason why older adults may experience harmful drug-nutrient interactions is that they: a. are more likely to be taking several drugs. 3. A type of drug that may cause stomach irritation and even gastric bleeding is: a. nonsteroidal antiinflammatory drugs. 4. A type of medication that can stimulate appetite is: a. antihistamines

RASMUSSEN COLLEGE NURSING 1172 Nutrition Rasmussen Exam 3 • • Question 1 A client calls into the nurse help line asking questions about his new 1 out of 1 points diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS • Question 2 A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescrib...

NURSING 1172 Nutrition Exam 3. Rasmussen College.Question 1 1 out of 1 points A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS  Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing b...

NURSING 1172 Nutrition Exam 2. Rasmussen College.Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answ...

NURSING 1172 Nutrition Exam 3. Rasmussen College.Question 1 1 out of 1 points A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS  Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing b...

NURSING 1172 Nutrition Exam 2. Rasmussen College.Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answ...