BIO221 BIO 221
Camden County College
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BIO221 BIO 221 Lab Module 8 -- Biochemical Assays Lab Report. Already Graded A.
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Lab Module 8 – Biochemical Tests Lab Report Name: After reviewing the Biochemical Tests Introduction and Background document, answer the following questions below. 1. Phenol-Red Fermentatio n Assays a. What are two common by-products of sugar fermentation? How is phenol-red broth designed to measure both? Two common byproducts of sugar fermentation are acid and gas (mainly hydrogen and carbon dioxide). Acid production - Acid production is indicated by the color changes of medium from normal re...
Exam (elaborations)
BIO221 BIO 221 Lab Module 8 -- Biochemical Assays Lab Report. Already Graded A.
Last document update:
ago
Lab Module 8 – Biochemical Tests Lab Report Name: After reviewing the Biochemical Tests Introduction and Background document, answer the following questions below. 1. Phenol-Red Fermentatio n Assays a. What are two common by-products of sugar fermentation? How is phenol-red broth designed to measure both? Two common byproducts of sugar fermentation are acid and gas (mainly hydrogen and carbon dioxide). Acid production - Acid production is indicated by the color changes of medium from normal re...
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