BIO 1023
Oklahoma City Community College
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BIO 1023 Chapter 2 Designing a Healthful Diet, The Science of Nutrition, 3e (Thompson) (100% CORRECT SOLUTIONS)
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The Science of Nutrition, 3e (Thompson) Chapter 2 Designing a Healthful Diet 1) The four characteristics of a healthful diet are adequacy, balance, moderation, and: A) Calories. B) color. C) val ue. D) variety. Answer: D Page Ref: 44, 45 Skill: Remembering Learning Obj.: 2.1 2) The RDA values were first published in: A) 1941. B) 1897. C) 1900. D) 1985. Answer: A Page Ref: 44 Skill: Remembering Learning Obj.: 2.1 3) Including fiber in your diet is beneficial to your GI tract, but consuming excess...
Exam (elaborations)
BIO 1023 Chapter 2 Designing a Healthful Diet, The Science of Nutrition, 3e (Thompson) (100% CORRECT SOLUTIONS)
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The Science of Nutrition, 3e (Thompson) Chapter 2 Designing a Healthful Diet 1) The four characteristics of a healthful diet are adequacy, balance, moderation, and: A) Calories. B) color. C) val ue. D) variety. Answer: D Page Ref: 44, 45 Skill: Remembering Learning Obj.: 2.1 2) The RDA values were first published in: A) 1941. B) 1897. C) 1900. D) 1985. Answer: A Page Ref: 44 Skill: Remembering Learning Obj.: 2.1 3) Including fiber in your diet is beneficial to your GI tract, but consuming excess...
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