University Of Pennsylvania
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All courses for University Of Pennsylvania
- NUR 112 C. difficile/Sepsis SKINNY Reasoning 1
- NUR 211 Nurs102 2
- NURS 1301 Hesi 55 Questions _ MEDICAL SURGICAL LEVEL 4 – University of Pennsylvania 1
- NURS 2050 Tina Jones Health History Care Plan Shadow Health - University of Pennsylvania 1
- NURS 215 1
- NURS 305 Esther Parks Abdominal Pain Care Plan Shadow Health - University 1
- NURS 305 Esther Parks Abdominal Pain Objective Data Shadow Health - University 1
- NURS 406 Capstone Exam LATEST University of Pennsylvania 1
- NURS 618 Saunders Med Surg Neuro Revised 2020 University of Pennsylvania Saunders Med Surg Neuro 1
- NURS 618 Saunders Med Surg Skin Integumentary Revised 2020 - University of Pennsylvania Saunders Med- Surg Skin Integumentary 1
- NURS 6501 Week 4 Scenario - Mercer County University of Pennsylvania Alterations in the Pulmonary System 1
- NURS 6501 Week 7 Case study – Mercer County College Prostatitis-Men’s Health 1
- NURS 6501 Week 8 Case study – University of Pennsylvania Ischemic Stroke 1
- NURS Nursing NURSNursing 2
- Nursing NURS101 2
- NURSING 112 NURSING 112 1
- NURSING Nursing NURSING Nursing 2
- Nutrition Proctored Exam Review Nutrition Proctored Exam Review 4
Latest notes & summaries University Of Pennsylvania
ATI Mental Health Proctored 1. A charge nurse is discussing mental status exams with a newly licensed nurse. Which of the following statements by the newly licensed nurse indicates an understanding of the teaching? (Select all that apply) A. "To assess cognitive ability, I should ask the client to count backward by sevens." B. "To assess affect, I should observe the client's facial expression." C. "To assess language ability, I should instruct the client to write a sentence." ...
ATI Nutrition Proctored Exam 2022 (Answered) Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be sub...
Nutrition proctored exam review questions and answers
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