Servsafe

Servsafe Manager 2020 Exam Questions with correct solutions 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Un...

ServSafe Manager Practice Exam 2021 Questions and correct answers Which unused items may be re-served to another customer? What is NOT considered a safe way to thaw frozen meat? How should a cloth used for wet-wiping be stored? Where should the scoop for the ice machine be stored between uses? Which symptom must be reported to your regulatory authority when it afflicts a food handler? What is a thermocouple? What is an acceptable method for cooling hot TCS food before storage? ...

ServSafe Manager Exam Questions with complete solutions what should you do when taking a food order from customers who have concerns about food allergies What temperature should the water be for manual dishwashing? A food handler just finished storing a dry food delivery, which step was done correctly? What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? Single use gloves are not required when Wh...