Unit 7: Nutrition and Global health Environments

Western Governors University

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NUTRITION WGU Unit 7: Nutrition And Global Health Environments A+ Graded
  • NUTRITION WGU Unit 7: Nutrition And Global Health Environments A+ Graded

  • Exam (elaborations) • 3 pages • 2024
  • UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposu...
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NUTRITION WGU Unit 7: Nutrition and Global health Environments.
  • NUTRITION WGU Unit 7: Nutrition and Global health Environments.

  • Exam (elaborations) • 3 pages • 2023
  • UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposu...
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 Unit 7: Nutrition and Global health Environments
  • Unit 7: Nutrition and Global health Environments

  • Exam (elaborations) • 3 pages • 2023
  • UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposu...
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NUTRITION WGU Unit 7: Nutrition and Global health Environments.
  • NUTRITION WGU Unit 7: Nutrition and Global health Environments.

  • Exam (elaborations) • 3 pages • 2023
  • NUTRITION WGU Unit 7: Nutrition and Global health Environments.
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 NUTRITION WGU Unit 7: Nutrition and Global health Environments.
  • NUTRITION WGU Unit 7: Nutrition and Global health Environments.

  • Exam (elaborations) • 3 pages • 2023
  • UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack ...
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