Hospitality Studies
11th Grade
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Grade 11 Hospitality Studies (HS) March Test paper and Memo - 2025
- Examen • 15 pages • 2025
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SummariesSA
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Grade 11 Hospitality Studies (HS) March Test paper and memo - 2025. Topics covered in this paper: Menu Planning South Africa’s Cultural Uniqueness and Heritage Preparation and Setup of the Serving Area Serving Methods Yeast Baking This is a practice paper with memorandum meant to test the student's knowledge, and will not be the same paper written for the exam. DAN SMI

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HOSPITALITY STUDIES GRADE 11 T1 2025 as summarised by @ Juffrou Ansie, previous Exam Questions used: @IMPAQ TesT1_2021, DBE Relab_2024. SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022, DBE_ EC/NOVEMBER 2021, DBE_ EC/NOVEMBER 2020.
- Resume • 30 pages • 2025
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ansiestudynotes
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@IMPAQ TesT1_2021, DBE Relab_2024. SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022, DBE_ EC/NOVEMBER 2021, DBE_ EC/NOVEMBER 2020. Section A: Contextual questions Section B: Nutrition, menu planning and food commodities Section C: Sectors, careers, food and beverage service

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Grade 11_Hospitality Studies Summaries
- Resume • 70 pages • 2024
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Disponible en pack
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notedx19
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Discover the learning tool for Grade 11 Hospitality Studies! Our colorful and visually appealing summaries are based on the prestigious FOCUS textbook (DBE approved) and are designed to enhance your learning experience. Product Highlights: Comprehensive Content: All important concepts and key themes are summarized clearly and concisely. Visually Attractive: Colorful layout that makes the learning process stimulating and fun. Easy to Use: Ideal for revision, exam preparation, and quick re...
Workbook to study Hospitality For Term 2 with tests applied and memos.

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