11th Grade

Grade 11 Physical Sciences Summaries. This summaries are composed using and combining the Via Afrika textbooks' work with examples and supplementary notes. Chapter 1:  Mechanics Unit 1:  Vectors in two Dimensions Unit 2:  Newton's Laws & Application of it Chapter 2:  Matter and Materials Unit 1:  Atomic combinations Unit 2:  Intermolecular forces

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This document comprises of all the parts of Development geography for the grade 11 students, it explores all the topic and subtopics within the Term 3 Development by caps

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Grade 11 Technical Mathematics September Paper and Memo: Total:  75 Marks. Topics covered in this paper: Financial Mathematics Circle Geometry Trigonometry This is a practice paper with memorandum meant to test the student's knowledge, and will not be the same paper written for the exam. CHR SMI

Gr 11 Geography Prelim &Final 2024 Previous exam papers were used to compile these notes, @ SACAI 2020- NE04-07.2, @SACAI_Geo JUN 2021, Gr 11 Nov SACAI 2021, @SACAI NOV 2022, © Via Afrika Publishers » G eography 11 Study Guide eBook. • Topographic map – 2627 CD Parys • Orthophoto map – 2627 CD 19 Paris CONTENTS 1. Geographical skills and techniques (Mapmaking): Mapmaking skills The questions are based on the 1:50 000 topographic map 2627CD PARYS as well as the 1:10 000 ortho...

Grade 11 Math September Paper and Memo: Total:  75 Marks. Contents of the exam paper contains the following details: Probability Statistics Analytic Geometry Trigonometry Geometry and Trigonometric Proofs This is a practice paper with memorandum meant to test the student's knowledge, and will not be the same paper written for the exam. CHR SMI

These notes have all key information on the Black Power Movement (part of Civil Society Protests) to help you achieve top marks in your finals. The notes cover all information outlined by the IEB examiners - with a focus on aims, methods and extent of success. Hope you enjoy!

Gr 11 Hospitality Studies Prelim & Final 2024 These notes were compiled using previous examination papers: SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022 Kitchen and restaurant operations Receiving stock p. 5 Storekeeping p. 6 Food commodities Soups p. 7 Vegetables p. 8 Rice p. 10 Hygiene Food poisoning versus food spoilage p. 12 Food contamination p. 16 Temperature control in the kitchen p. 18 Safety and security Preventative safety measures p. 19 - 25

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