The International Hotel School (IHS)
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Management of Food and Beverage Operations 333 1
Latest notes & summaries The International Hotel School (IHS)
Provides summary explanations and examples of the following topics under Human Resource Management Theory and practice chapter 8: Motivation, motivational theories, lack of motivation and deviating employee behaviours, commitment, organizational citizenship, and employee engagement.
- Summary
- • 21 pages's •
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The International Hotel School•Hospitality Management
Preview 3 out of 21 pages
Provides summary explanations and examples of the following topics under Human Resource Management Theory and practice chapter 8: Motivation, motivational theories, lack of motivation and deviating employee behaviours, commitment, organizational citizenship, and employee engagement.
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
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- Summary
- • 11 pages's •
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The International Hotel School•Managing service in food and beverage operations
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Managing Service in Food and Beverage Operations • Ronald F. Cichy, Philip J. Hickey, American Hotel & Lodging Association, American Hotel and Lodging Association, Educational Institute Staff• ISBN 9780133097269
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The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
This document provides a summary of corporate governance in Chapter 2. It covers the following topics regarding contracts: the definition of contracts, the requirements of valid contracts, the terms of a contract, breached contracts, and the remedies used for breached contracts.
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- Summary
- • 12 pages's •
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The International Hotel School•Hospitality Management
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The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners • Lisa Gordon-Davis• ISBN 9780702178115
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This document provides a summary of corporate governance in Chapter 2. It covers the following topics regarding contracts: the definition of contracts, the requirements of valid contracts, the terms of a contract, breached contracts, and the remedies used for breached contracts.
This report will also cover topics such as housekeeping templates, inventory, and linen control, training housekeeping staff and how housekeeping staff should use, care and store linen, cleaning equipment, and agents or chemicals.
- Package deal
- Other
- • 21 pages's •
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The International Hotel School•business administration in hospitality management
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Business administration in hospitality operations management assignment package deal for first yer students• ByHospitalitymanagement101
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This report will also cover topics such as housekeeping templates, inventory, and linen control, training housekeeping staff and how housekeeping staff should use, care and store linen, cleaning equipment, and agents or chemicals.
This assignment contains the full calculations and answers to binomial probability, cumulative frequency, coefficient variance, standard deviation, variance, median, mode, mean, and lower quartile of the first-year, second-semester assignment for statistics for business.
- Package deal
- Other
- • 7 pages's •
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The International Hotel School•business administration in hospitality management
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Business administration in hospitality operations management assignment package deal for first yer students• ByHospitalitymanagement101
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This assignment contains the full calculations and answers to binomial probability, cumulative frequency, coefficient variance, standard deviation, variance, median, mode, mean, and lower quartile of the first-year, second-semester assignment for statistics for business.
This assignment will be discussing depreciation, the various depreciation methods, and their uses in determining the value of an asset over a period, such as the straight-line method, double declining balance method, and the sum-of-the-years method. The differences between inventory systems used with a business and their advantages and disadvantages and their use within the business. Ratios and the various types of ratios analysis, their purposes, and their use within the business. T...
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- Other
- • 18 pages's •
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The International Hotel School•business administration in hospitality management
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Business administration in hospitality operations management assignment package deal for first yer students• ByHospitalitymanagement101
Preview 3 out of 18 pages
This assignment will be discussing depreciation, the various depreciation methods, and their uses in determining the value of an asset over a period, such as the straight-line method, double declining balance method, and the sum-of-the-years method. The differences between inventory systems used with a business and their advantages and disadvantages and their use within the business. Ratios and the various types of ratios analysis, their purposes, and their use within the business. T...
This assignment will discuss the disadvantages of zero-based budgeting, the stages in implementing zero-based budgets, cash budgeting, and the purposes of using a cash budget. As well as the various transactions that affect the cash budget.
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- Other
- • 10 pages's •
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The International Hotel School•business administration in hospitality management
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Business administration in hospitality operations management assignment package deal for first yer students• ByHospitalitymanagement101
Preview 2 out of 10 pages
This assignment will discuss the disadvantages of zero-based budgeting, the stages in implementing zero-based budgets, cash budgeting, and the purposes of using a cash budget. As well as the various transactions that affect the cash budget.
Goes into deeper detail with regards to the four step training method.
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- Presentation
- • 18 pages's •
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The International Hotel School•managing housekeeping operations
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Managing Housekeeping Operations (AHLEI) • Aleta A. Nitschke, William D. Frye, American Hotel & Lodging Association• ISBN 9780133454376
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Goes into deeper detail with regards to the four step training method.
- property information sheet - meeting and banquet room sheet - how to make a business card -developing a sales kit
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- Presentation
- • 13 pages's •
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The International Hotel School•hospitality sales and marketing
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Hospitality Sales and Marketing • James R. Abbey, American Hotel & Motel Association. Educational Institute• ISBN 9780866124447
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Hospitality sales and facilities assignments• Bylondekanombuso
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- property information sheet - meeting and banquet room sheet - how to make a business card -developing a sales kit
-Researching a hotel and its facility design -Recommendations on how a hotel can improve its facility design - covers chapter 1,2,3,4,5,7,8,11
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- Presentation
- • 24 pages's •
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The International Hotel School•Hospitality facilities management and design
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Hospitality Facilities Management and Design • David M. Stipanuk• ISBN 9780866124768
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Hospitality sales and facilities assignments• Bylondekanombuso
Preview 3 out of 24 pages
-Researching a hotel and its facility design -Recommendations on how a hotel can improve its facility design - covers chapter 1,2,3,4,5,7,8,11