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CDM Study Set Exam Questions and Answers 100% Pass describe the importance of charting nutritional information in the medical record - helps to remember details of the client's nutritional status, but also provides all other health care professionals to the client's nutritional status nutritional information that is noted in medical records may change the type of treatment that other providers are prescribing charting it may also bring attention to other problems that other provider...

CDM sanitation and safety Exam Questions and Answers 100% Pass List the 5 step procedure for cleaning utensils - 1. Wash food and residue from utensils in a sink filled with warm soapy water 2. Rinse in a separate sink using warm soapy water 3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed with water. The label will tell you how long to leave the items in the solution. 4. Let utensils air dry 5. Put utensils in proper stora...

CDM 1 - Exam 1 Questions and Answers 100% Pass acetaminophen brand - Tylenol acetaminophen drug class - analgesic/antipyretic acetaminophen indications - analgesia, fever acetaminophen dose/route - IR: 325-650 mg PO/PR q4h ER: 1000 mg PO q6-8h acetaminophen MOA - - produces antipyresis at hypothalamus - blocks peripheral impulse generation - inhibits prostaglandin synthesis in CNS acetaminophen 3 adverse effects - - angioedema - disorientation/dizziness - pruritic, maculopapular rash...

Nutrition 123 practice exam chapters 1,2,3,17,19 Questions and Answers 100% Pass when making changes in dining services, the certified dietary manager must remember the implementation must first be : - Driven by client food and dining preferences A tray line of type of meal delivery service is more commonly found in which type of operation? - a hospital The difference between centralized and decentralized meal service is: - In centralized meal service, food is delivered portioned on tray...

Institutional Food Mgmt. EXAM 1 Questions and Answers 100% Pass What other certification programs or credentials might you see in foodservice managers? - - ServSafe - CDM, Certified Dietary Manager - CFPP, Certified Food Protection Professional CDM Certified Dietary Manager - - part of a national group - have to take an approved class and pass a national exam - continuing education is necessary to maintain credentials - dietary managers who haven't taken the national exam may call t...

CDM Provide Food Services and Managing Standards Exam Questions and Answers 100% Pass al dente - an italian cooking term meaning cooked until still firm but tender to the tooth; not soft. Applies to pasta and vegetables Nutrition Support - general term describing providing foods and liquids to improve nutritional status Enteral Nutrition - Supplemental feeding, by mouth or by tube, of formulas or food that contain essential nutrients Parenteral Nutrition - Administration of simple essen...

CDM Quizzes Questions and Answers 100% Pass Jane, a 35-year-old teacher and marathon runner, sustained a left hemisphere CVA 6 months ago, with resultant right hemiparesis as well as Broca's aphasia with moderate word-finding difficulties. Jane cannot currently teach due to her inability to effectively communicate verbally or in writing. How would Jane's inability to teach be classified under the ICF Model? body structure and function participation restriction activity limitation ...

CDM Final Exam Questions and Answers 100% Pass The nurse is planning care for a client who has severe arthritis and has very limited fine motor hand dexterity. Which of the following would the nurse identify as the most relevant defining characteristic for this client for the nursing diagnosis of Self-Care Deficit: Dressing? Inability to choose clothing Inability to maintain appearance Inability to use zippers Impaired ability to obtain clothing - Inability to use zippers- With limited ...

CDM 1 -Intro to film studies Midterm Terms Questions and Answers 100% pass close up shot - Shows a particular part of a subject with more detail, example: framing a subject from shoulders up extreme close up - The image being shot is a part of a whole, such as an eye or a hand. medium shot - A relatively close shot, revealing the human figure from the knees or waist up. Long Shot (LS) - Subject or characters are at some distance from the camera; they are seen in full within their surro...

CDM Design Exam Questions and Answers 100% Pass List three advatanges of composites - Design: Lighter, stiffer, stronger, more corrosion resistant Manufacture: fewer components, fewer fasteners and fwer processes required How can high material and manufacturing costs be overcome by design and manufacture? - Use of composites reduces components, fasteners and manufacturing processes, therefore a well designed uses less materials and thus reduced components/fasteners/labour costs Suggest ...