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Gamay (Beaujolais) Ans: BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Q: Riesling Ans: HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Q: Albarino (Rias Baixas) Ans: JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Q: Gruner Veltliner Ans: LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime blossom, lime, under...

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Level 1 sommelier exam Questions and Answers What is the main species of wine grapes - ANSWER-Vitis vinifera What is a green harvest - ANSWER-Pruning bad grapes in order to send nutrients to the healthy ones Name 4 vineyard pests - ANSWER-Phylloxera, mealybug, mites, glassy winged sharpshooter Name 4 vine diseases - ANSWER-Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is brix - ANSWER-Sugar measurement of grapes Sugar+ yeast= - ANSWER-Co2+al...

Level 1 Sommelier Certification Exam Study Guide Solutions The Hawthorn strainer is used: - ANSWER-In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - ANSWER-Prevent spoiling bacteria contacting the beer Coasters are used to: - ANSWER-Place wine bottles in on the table Muddlers are used to: - ANSWER-Stir drinks A shive is correctly described as the: - ANSWER-Round piece of hard wood or plastic used as a bung in t...

CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers What is the formula of alcoholic fermentation? - ANSWER-Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - ANSWER-Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - ANSWER-Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised w...

Certified Sommelier Exam Study Guide Solutions Gamay (Beaujolais) - ANSWER-BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - ANSWER-HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - ANSWER-JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner - ANSWER-LENTILS, RADISH, CELERY, WHITE ...

Introductory Sommelier Course Workbook + Windows Exam Questions and Answers How do you describe a climate? - ANSWER-Large to small; Macroclimate (big picture), mesoclimate (ie, vineyard), microclimate (ie, single row vines or specific vine) Rain Shadow - ANSWER-a dry area on one side of a mountain opposite wind, rain, and generally poor weather. Main factors of Pulp (flesh) - ANSWER-Water - resides in the pulp of grapes Sugar - increases when grape ripens Acids - decrease as grape ripens...

Introductory Sommelier Exam – Bordeaux Practice Questions and Answers What is the climate of Bordeaux? - ANSWER-Maritime What major bodies of water influence Bordeaux? - ANSWER-Atlantic Ocean Gironde Estuary (Dordogne River and Garonne River meet) What are the grape varieties grown in Bordeaux? - ANSWER-Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petite Verdot, Carmenere White: Semillon, Sauvingnon Blanc, Muscadelle, Ugni Blanc What are typical Bordeaux blends in the Medoc...