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1. What is the primary fuel source for high to very high intensity exercise? Protein Vitamins Carbohydrate Fat 2. What are the two lab values commonly assessed to diagnose iron deficiency? vitamin D and calcium hemoglobin and hematocrit glucose and insulin serum ferritin and transferrin 3. What is the definition of whole grains according to the provided text? A grain that has been stripped of its bran and germ. A grain that is processed to remove fiber. A grai...

Describe the significance of vitamins in maintaining health and growth. Vitamins are only necessary during childhood and adolescence. Vitamins are essential nutrients that support various bodily functions and are crucial for growth and overall health. Vitamins can be synthesized by the body without dietary intake. Vitamins are primarily used for energy production in the body. 2. What best describes bulimia? Disease-induced starvation A male-dominated weight gain problem Self-induced vomiting t...

NUTRITION AND HEALTH- EXAM 1 WITH QUESTIONS AND ANSWERS 100% GUARANTEED SUCCESS. Calculatelthelnumberloflcalorieslinlalfoodlwhenlgivenlgramsloflprotein,lcarbohydrate,landlfatl -lCORRECTlANSWER-Fat:lmultiplylbyl9lkcal/g CarbslandlProtein:lmultiplylbyl4lkcal/g AcceptablelMacronutrientlDistributionlRangel(AMDR)lforleachlmacronutrientllCORRECTlANSWER-Carb:l45-65 Fat:l20-35 Protein:l10-35 TolerablelUpperlIntakelLevell(UL)landlthelDailylValuel(DV)l-lCORRECTlANSWERTolerablelUpperlIntakelLev...

Nutrition And Health Exam Questions And Accurate Answers Graded A+...

Nutrition and Health Iowa Exam 1 Graded A+ 2024

Nutrition and Health Excellent Questions & Quality Answers |Latest Update | Grade A+

Nutrition and Health Excellent Questions & Quality Answers |Latest Update | Grade A+

Nutrition and Health

The most energy rich nutrient is.. - ANSWER Fat 2.) The minimum carbohydrate intake recommended to prevent ketosis is.. - ANSWER 130mg/day 3.) Obesity can increase insulin resistance and increased levels of circulating insulin promote weight: TRUE or FALSE? - ANSWER TRUE 4.) A food provides 30 grams of CHO per serving, 5 grams of fat per serving and 10 grams of protein per serving. How many calories in 1 serving? - ANSWER 205 kcal 5.) A person consumes 60 grams of fat and 2000 total ...