- Study guides, Class notes & Summaries

ServSafe Food Manager Exam 1 with Questions and Answers One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburg...

ServSafe Exam with Complete Solutions Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture ANSWER C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective action, and training. C identifying...

Servsafe Exam 2025 with Questions and Answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness ANSWER C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to ...

Servsafe Practice Test (50 questions and answers) With 50 Actual solutions Latest editionServsafe Practice Test (50 questions and answers) With 50 Actual solutions Latest editionServsafe Practice Test (50 questions and answers) With 50 Actual solutions Latest editionServsafe Practice Test (50 questions and answers) With 50 Actual solutions Latest editionServsafe Practice Test (50 questions and answers) With 50 Actual solutions Latest editionServsafe Practice Test (50 questions and answers) With ...

What is the most appropriate course of action for the Person in Charge (PIC) to take when they receive notification of a food item recall? - Separate recalled food from other food and equipment. To prevent the occurrence of seafood toxins, it is crucial to purchase fish that is? - from approved suppliers What is the recommended minimum height from the floor for installing a new oven? - 6 inches What is the appropriate action to take in response to a sewage backflow incident in a food...

When should you use ice as an ingredient to keep food cool? - never When should you use a glass or hands as an ice scooper? - never. When do you need a variance for prepping food? - curing food, preserving food, adding food additives, Packaging fresh juice on siting What is the minimum internal cooking temperature for poultry? - 165 (for 15 seconds) What is the minimum internal cooking temp for Ratites (ostrich and emu)? - 155 (for 15 seconds) What is the minimum internal coo...

SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 450 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 450 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 450 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLET...

SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 230 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 230 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 230 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! SERVSAFE FINAL EXAM NEWEST 2025 ACTUAL EX...

SERVSAFE FINAL EXAM LATEST 2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||