1 kilocalorie - Study guides, Class notes & Summaries

Kines 100 Midterm 1 Exam with Complete Solutions macronutrient - Answer-need them in large amounts what are the macronutrients? - Answer-carbs, proteins, fats (lipids), and water micronutrient - Answer-you need less of them what are the micronutrients? - Answer-minerals and vitamins how do nutrients contribute to structure? - Answer-use of water → cell turgidity (water pressure blows up cell and gives it form/ shape) lipid → on a cellular level, cell membrane made mostly out o...

Nutrition - Answer a science that studies the interactions between living organisms and food Macronutrients - Answer energy-yielding nutrients contain carbohydrates, proteins, and fats/ water Micronutrients - Answer vitamins and minerals How many calories in a gram of carbohydrate? - Answer 4 calories/gram How many calories in a gram of fat? - Answer 9 calories/gram How many calories in a gram of protein? - Answer 4 calories/gram What is 1 kilocalorie? - Answe...

Understanding Nutrition-Final Exam Questions With 100% Verified Answers On a food label, the "% Daily Value" table compares key nutrients per serving for a person consuming how many kcalories daily? a. 1500 b. 2000 c. 2500 d. 3000 - answer2000 Which of the following best describes the normal pH of the stomach? a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline - answervery acidic A food label that advertises the product as a "rich source of fiber" is an example of...

RD EXAM PREP QUESTIONS AND ANSWERS 100% PASS Chemotherapy that included antimetabolites, like methotrexate, can reduce availability of: - Answer- Folic Acid A client with blood clotting disorder started an anticoagulant. The RD would be concerned if the client reports using which of the following herbs? A. St. John's Wort B. Echinacea C. Garlic D. Chromium Picolinate - Answer- Garlic A 79 year old female resides in an extended care facility. Given the following information, calculate...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Kines 100 Exam Questions And Correct Answers macronutrient - Answer -need them in large amounts what are the macronutrients? - Answer -carbs, proteins, fats (lipids), and water micronutrient - Answer -you need less of them what are the micronutrients? - Answer -minerals and vitamins how do nutrients contribute to structure? - Answer -use of water → cell turgidity (water pressure blows up cell and gives it form/ shape) lipid → on a cellular level, cell membrane made mostly out...

Chem 210 exam 1 100%Correct 1 calories - ANSWER4.184 joules 1kilogram - ANSWER1000 grams Specific heat - ANSWEREnergy required to raise temperature (j/g x change in temp) 1 regular calorie - ANSWER1 kilocalorie/ 1000 calories Group 1A - ANSWERAlkali metals Group 2A - ANSWERAlkaline metals Group 7A - ANSWERHalogens Group 8A - ANSWERNoble gases Group B - ANSWERTransition elements Nucleus composition - ANSWERProtons and nuetrons

Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium -Correct Answer ● folate Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head backward to facilitate swallowing. ...

Health Promotion The active engagement in behaviors or programs that advance positive well being. Nutrition The sum of all processes involved with the intake of nutrients as well as assimilating and using them to maintain body tissue and provide energy. A foundation for life and health Nutrition Science the body of science developed through controlled reresearch that relates to the process involved in nutrition Dietics The management of the diet and the use of food Registered...

True - Client rapport is a key characteristic in establishing a relationship with your clients. True False True - Muscular, cardiopulmonary, and metabolic adaptations to exercise are known as the training effect. True or False Homeostasis - The body's automatic tendency to maintain a constant internal body environment through various processes is called: Body relativity Cerebral equilibrium Homeostasis Metabolic set point None of the above Basal Metabolic Rate - BMR stands for...