12 oz pure alcohol - Study guides, Class notes & Summaries

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TIPS Certification Exam with 100% correct answers
  • TIPS Certification Exam with 100% correct answers

  • Exam (elaborations) • 14 pages • 2024
  • Behavioral cues inhibitions, judgment, reactions, coordination Inhibitions relaxed and talkative and could display mood swings Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Brainpower Read More Judgment overly friendly, dancing or singing Reactions Lose their train of thought, glassy, unfocused eyes, slurred speech Coordination stagger, stumble, spill drinks Intoxication Rate Factors size, gender...
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TIPS EXAM with 100% correct answers.
  • TIPS EXAM with 100% correct answers.

  • Exam (elaborations) • 21 pages • 2024
  • -Todays TIPS for On Premise program has been designed specifically for servers of alcohol -TIIPS is designed to help build the people skills you already have. About 70% of adults in the United States drink alcohol, and according to the World Health Organization (WHO), alcohol is regularly consumed by nearly 50% of the worlds population Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More People Skills: Peop...
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ProServe Cypress College Questions and Answers Graded A
  • ProServe Cypress College Questions and Answers Graded A

  • Exam (elaborations) • 18 pages • 2023
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  • ProServe Cypress College Questions and Answers Graded A What is a primary provider? Primary providers have direct contact with patrons. Security staff monitor customers upon arrival or departure, observe their behavior and may see liquor being hidden. What roles do primary providers have? Bartenders, servers, greeters, hosts, and delivery service drivers. Licensed premises owners who are directly responsible for managing the premises. Managers and supervisors. Maîtres d' s. Liquor retailers ...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 12 pages • 2024
  • Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...
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TIPS on premise with 100% correct answers
  • TIPS on premise with 100% correct answers

  • Exam (elaborations) • 12 pages • 2024
  • Behavioral Cue can tell you if a guest is approaching intoxication or is already intoxicated. Changes in people's behavior after a few drinks. Behavioral Cues of Intoxication IJRC (loss of) Inhibitions Judgement Reactions Coordination Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:06 / 0:15 Full screen Brainpower Read More Lowered Inhibitions becoming talkative, displaying loud behavior or mood swings. impaired judgement behaving...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 12 pages • 2024
  • Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...
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ProServe Complete Exam Questions and Answers
  • ProServe Complete Exam Questions and Answers

  • Exam (elaborations) • 10 pages • 2024
  • Available in package deal
  • ProServe Complete Exam Questions and Answers Alcohol is an intoxicant and ___________: a depressant Alcohol is a depressant that acts on the brain and slows down body functions, which makes people feel less alert. True After a person drinks liquor, the alcohol is absorbed by their body right away but it takes a long time before it affects their brain and body. False When a person drinks alcohol faster than their body can get rid of it, they become intoxicated and may: - show...
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 Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 10 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...
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