2024 nr 228 final - Study guides, Class notes & Summaries

2023/2024 NR 228 FINAL EXAM ACTUAL EXAM WITH REAL QUESTIONS AND 100% CORRECT ANSWERS| A+ GRADE|CHAMBERLAIN COLLEGE OF NURSING 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the cl...

NR 228 FINAL EXAM Questions and Answers (2024 / 2025) (Verified Answers)

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE

NR 228 FINAL EXAM 2024 LATEST EXAM 1 WITH 350 REAL EXAM QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+ CHAMBERLAIN UNIVERSITY (BRAND NEW!!) 1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has high blood pressure and has a BMI of 32, C. A clien...

NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 140 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

NR 228 Final Exam 2024;Actual Questions and Answers-Chamberlain

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

NR 228 Final Exam Questions With Correct Answers Latest Updated 2024 (GRADED) (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection be...

NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS AGRADE CHAMBERLAIN COLLEGE OF NURSING 2024.NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS AGRADE CHAMBERLAIN COLLEGE OF NURSING 2024.NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS AGRADE CHAMBERLAIN COLLEGE OF NURSING 2024.NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS AGRADE CHAMBERLAIN COLLEGE OF NURSING 2024.NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS AGRADE CHAMBERLAIN...