212 exa - Study guides, Class notes & Summaries
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PACKAGE:: HONDROS NUR 212 EXAMS
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PACKAGE:: HONDROS NUR 212 EXAMS
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Hondros Nur 212 exam 1 (100% correct and graded A+)
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What should be done when there is an obstruction in a chest tube and why? 
Milk the tube, never strip due to pressure changes 
 
 
When is it normal to find bleeding in a chest tube? 
Only with a hemothorax 
 
 
 
 
 
 
01:02 
01:27 
Is tidaling normal with a chest tube? 
Yes, on respirations 
 
 
What does it mean when there is no longer tidaling with a chest tube? 
That the tube is ready to be taken out 
 
 
Is constant bubbling with a chest tube good or bad? 
Bad 
 
 
Is crepidous supposed to...
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ACC 212 Exam 1 Study Guide
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ELI ACC 212 Exam 1 Study Guide (Chapters 14 thru 16) 
Exam 1 (150 points) covers Chapters 14 through 16 and will have 16 multiple-choice questions and 3 essay 
questions or problems. Make up your own study guide from the tips provided. Students must earn 60% (90 
points) or more on two of the first three Exams (Exams 1, 2 or 3) to pass this course. Be serious about your 
preparation. 
ESSAY/PROBLEM QUESTIONS: 
It is important that you do well on the essay/problem questions. Each essay question/p...
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Hondros Nur 212 exam 1-with 100% verified solutions-2023-2024
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Hondros Nur 212 exam 1-with 100% verified solutions-2023-2024
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DHN 212 Exam 2 Questions with Complete Solutions
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Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) 
 
Are lipids organic? Correct Answer-Lipids are organic 
 
What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols 
 
Describe triglycerides Correct Answer-9...
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DHN 212 Exam #1 Questions with Complete Solutions
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In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products (US eats a lot of processed food!) 
Too little: fruits, vegetables, fish, whole grains, low-fat dairy 
 
What are at least five factors that influence person's food choices? Correct Answer-1. convenience 
2. what you crave (mood) 
3. budget 
4. culture 
5. friends 
6. ethnic background 
7. education 
8. childhood experiences 
 
W...
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DHN 212 Exam 1 UKY questions with complete solutions
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In the U.S., what foods do we eat too much of? Correct Answer--red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
 
What foods do we eat too little of? Correct Answer--fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
 
5 factors that influence your food choices? Correct Answer--cost 
-time 
-location and availability 
-occupation 
-education 
 
Top 10 leading causes of death in the U.S.? Correct Answer-1. heart disease 
2. can...
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DHN 212 Exam 1 Questions with Complete Solutions
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In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products 
Too little: fruits, vegetables, fish, whole grains, low-fat dairy 
 
What are at least five factors that influence a person's food choices? Correct Answer-Convenience, cravings, budget, culture, dietary restrictions 
 
List the top 10 leading causes of death in the US. Which are related to diet/physical activity? Correct Answer-1. Heart...
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ACC 212 Exam 1 Study Guide(1)
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ELI ACC 212 Exam 1 Study Guide (Chapters 14 thru 16) 
Exam 1 (150 points) covers Chapters 14 through 16 and will have 16 multiple-choice questions and 3 essay 
questions or problems. Make up your own study guide from the tips provided. Students must earn 60% (90 
points) or more on two of the first three Exams (Exams 1, 2 or 3) to pass this course. Be serious about your 
preparation. 
ESSAY/PROBLEM QUESTIONS: 
It is important that you do well on the essay/problem questions. Each essay question/p...
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NURS 212 Exam 1
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When performing a physical assessment, the first technique the nurse will always 
use is: 
A. Palpation. 
B. Inspection. 
C. Percussion. 
D. Auscultation. - Inspection 
Which of these techniques uses the sense of touch to assess texture, temperature, 
moisture, and swelling when the nurse is assessing a patient? 
A. Palpation 
B. Inspection 
C. Percussion 
D. Auscultation - Palpation 
When performing a physical examination, safety must be considered to protect the 
examiner and the patient again...
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