24 hour dietary recall a - Study guides, Class notes & Summaries

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practi...

CDR DTR Practice Exam (2024) Questions and Answers Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (Ans- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client weigh themselves regularly to monitor weight loss or gain; however, there is another action the nurse ...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

A 14-year-old girl is anxious about not having reached menarche. When taking the health history, the nurse should ascertain which of the following? The age that: a. The girl began to develop breasts. b. Her mother developed breasts. c. She began to develop pubic hair. d. She began to develop axillary hair. - ANS: A Full development from stage 2 to stage 5 takes an average of 3 years, although the range is 1 to 6 years. Pubic hair develops during this time, and axillary hair appears 2 year...

Registered Dietitians in healthcare are responsible for all except: a. Provide Education b. Screen Patients c. Plan and Approve Menus d. Provide Medical Nutrition Therapy Ans- b The Assessment Part of the Nutrition Care Process include all except: a. Anthropometric Data b. Biochemical Analysis c. Medication Changes d. Physical Exam Ans- c Dietary Assessment Method 24 Hour Food Recall includes all except: a. All foods and beverages b. Food preparation c. Does not rely on memor...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

ATI Nutrition Practice A&B 2019 /ATI Nutrition Practice Exam A&B with 100%Verified Complete Solutions. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (Ans- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client...

BSN 225 Malnurition Exam Questions with Correct Answers Which component is a key element of a full nutritional nursing assessment? Complete health history Neurologic assessment Home medication review Range-of-motion assessment - Answer-Complete health history A complete health history provides essential information about dietary habits. Question 2 of 5 Which question would a nurse most likely use to gather information about a patient's body self-esteem? "What is your typical diet fo...

The nurse is providing nutrition information to the mother of a 1 year old child. Which of these statements represents accurate information for this age group? A. It is important to maintain adequate fat and calorie intake. B. The recommended dietary allowances for an infant are the same as for an adolescent. C. At this age the baby's growth is minimal so caloric requirements are decreased. D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older...