3 types of contamination - Study guides, Class notes & Summaries

MAC3701 Assignment 2 Semester 2 2023 (Answers) QUESTION 1 (100 Marks) EnerFizzCo Drinks Ltd (“EnerFizzCo”), situated in Dersley in the Gauteng Province, is one of the leading energy drink and effervescent tablet manufacturers in the East rand operating in a fiercely competitive market. The company operates two divisions namely the Drink division (DrinkD) and the Tablet division (TabletD). EnerFizzCo’s head office makes all the long-term borrowings decisions and allocates corpor...

Course Objectives: Cultivation of samples: growth conditions and equipment used Identification of samples: biochemical assays & tests available Evaluation of samples: microscopy- visualization and key characteristics of specimens Basic Equipment: Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take minutes to sterilize & hot dry air which will take hours; before opening make sure it is depressurized and will have very hot air. Growing (bacteria/patho...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

EXAM 1 BIOS 242- CHAMBERLAIN ALREADY PASSED DNA is replicated in the ___ nucleus RNA is replicated in the ___ cytoplasm what is the first step in viral replication? penetration/adhesion (attaches to membrane using spikes) what is the second step in viral replication? uncoating what is the third step in viral replication? replication what is the fourth step in viral replication? assembly what is the fifth step in viral replication? maturation what is the sixth step in viral replication? r...

Test Bank For Basic & Applied Concepts of Blood Banking and Transfusion Practices 5th Edition – By Paula Howard ISBN: 9780323697392 Table of Contents Part I: Quality and Safety Issues 1. Quality Assurance and Regulation of the Blood Industry: Safety Issues in the Blood Bank Part II: Foundations: Basic Sciences and Reagents 2. Immunology: Basic Principles and Applications in the Blood Bank 3. Blood Banking Reagents: Overview and Applications 4. Genetic Principles in...

Of the following choices, which would not be a consideration for choosing suture? A. Type of procedure B. The tissue being reapproximated C. Type of reapproximation D. Scrub person preference - Answer- D. Scrub person preference Alexanders 15th P192 Which of the following is not an event that would adversely affect the pulse ox reading? A. Hypothermia B. Hypertension C. Vasoconstriction D. Hypovolemia - Answer- B. Hypertension Alexanders 15th P132 Skin injuries related to shearin...

Chapter 01: Introduction to Dental Materials MULTIPLE CHOICE 1. Until 1970, which of the following groups of dental auxiliaries were allowed to perform intraoral functions in all states? 1. Dental hygienists 2. Registered dental assistants 3. Certified dental assistants 4. On-the-job trained dental assistants a. 1, 2, 3, 4 b. 1, 2, 3 c. 1, 2 d. 1 ANS: D Until 1970, only the dental hygienist was allowed to perform intraoral functions in all states. Although laws vary ...

Test Bank for Advanced Assessment Interpreting Findings and Formulating Differential Diagnoses, 4th Edition, Mary Jo Goolsby, Laurie Grubbs Table of Contents Chapter 1. Assessment and Clinical Decision-Making: Overview ................................................ 2 Chapter 2. An Overview of Genetic Assessment ......................................................................... 5 Chapter 3. Skin ...............................................................................................

Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection among institutionalized patients? 1) Airborne microbes from other patients 2) Contact with contaminated equipment 3) Hands of...

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...