7 brew trainer - Study guides, Class notes & Summaries

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding ...

McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version 1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked str...

Flavor scoops for iced lemonades? (S,M,L) 1,1,2 Flavor scoops for lemonade chillers? (S,M,L) 1,1,2 Flavor scoops for lemon freezes? (S,M,L) 1,1,2 Lemon concentrate scoops for chillers & freezes? (S,M,L) 4,6,8 SF syrup options Blue raspberry, brown sugar cinnamon, chocolate macadamia nut, coconut, hazelnut, irish cream, peach, raspberry, salted caramel, strawberry, vanilla Full recipe: Medium iced SF brunette (no premix bottle) 1/2 scoop SF hazelnut, 1/2 scoop SF caramel, 1 scoop S...

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding ...

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding ...

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding ...

CHAPTER 3 Sensation and Perception MULTIPLE CHOICE 1. The process by which we receive, transform, and process stimuli is: a) sensation. b) perception. c) transduction. d) reduction. e) psychophysics. ANS: a TOP: MOD: 3.1 REF: Sensing Our World: Basic Concepts of Sensation MSC: factual KEY: Identify 2. In a) b) c) d) e) contrast to sensation, perception involves: converting external stimulation intro signals the brain can use. channeling sensory information to the appropriate part ...

Chick-fil-A Certified Trainer Knowledge Test graded A+ already passed!how is a team member apron related to food safety? *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? *fingerna...

7 brew (trainer test prep) exam with correct answers