A thermometer should be Study guides, Class notes & Summaries
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STATE FOOD SAFETY|2023 LATEST UPDATE|GUARANTEED SUCCESS
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A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times 
A) Restrict until Regulartory approval is obtained 
 
 
 
A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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Hallmark BSN 205 Questions and Answers 100% Pass
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Hallmark BSN 205 Questions and Answers 100% Pass 
Which of the following patients would require follow- up? 
An adolescent with a respiratory rate of 16 breaths per minute. 
A child with a respiratory rate of 20 breaths per minute. 
A newborn with a respiratory rate of 40 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. 
Which of the following vital signs recorded for an older adult would be considered accep...
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BSN 206 Hallmark Exam Questions And Correct Answers With Complete Verified Solution.
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BSN 206 Hallmark Exam Questions And Correct Answers With Complete Verified Solution. 
 
Which of the following patients would require follow-up? 
A child with a respiratory rate of 20 breaths per minute. 
An adolescent with a respiratory rate of 16 breaths per minute. 
A newborn with a respiratory rate of 40 breaths per minute. 
An adult with a respiratory rate of 10 breaths per minute. 
An adult with a respiratory rate of 10 breaths per minute 
Which of the following vital signs recorded for an...
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AQA GCSE PHYSICS 8463/1H Paper 1 Higher Tier Question Paper + Mark scheme [MERGED] June 2022 *jun2284631H01* IB/H/Jun22/E12 8463/1H For Examiner’s Use Question Mark 1
- Exam (elaborations) • 62 pages • 2023
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AQA 
GCSE 
PHYSICS 
8463/1H 
Paper 1 Higher Tier 
Question Paper + Mark scheme [MERGED] 
June 2022 
*junH01* 
IB/H/Jun22/E12 8463/1H 
For Examiner’s Use 
Question Mark 
1 
2 
3 
4 
5 
6 
7 
8 
9 
10 
11 
TOTAL 
Time allowed: 1 hour 45 minutes 
Materials 
For this paper you must have: 
• a ruler 
• a scientific calculator 
• the Physics Equations Sheet (enclosed). 
Instructions 
• Use black ink or black ball-point pen. Pencil should only be used for drawing. 
• Fill in the boxes at th...
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BSN 206 Hallmark Final Questions and Answers with complete solution
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BSN 206 Hallmark Final 
Which of the following patients would require follow-up? 
An adolescent with a respiratory rate of 16 breaths per minute. 
A newborn with a respiratory rate of 40 breaths per minute. 
A child with a respiratory rate of 20 breaths per minute. 
An adult with a respiratory rate of 10 breaths per minute. - Answer-An adult with a respiratory rate 
of 10 breaths per minute. 
Which of the following vital signs recorded for an older adult would be considered acceptable (within 
n...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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PUBLIX PRODUCE ROI
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Sprinklers should be stored - Answer-18 inches minimum 
 
Food Products should be stored - Answer-Six inches from the ground 
 
Cold Foods - Answer-40 degree 
 
Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions 
 
How many weeks should COOL label change - Answer-53 weeks 
 
MAP - Answer-Contains documents to help plan stores phenomenal planning 
 
US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
- Exam (elaborations) • 11 pages • 2024
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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Field Sanitation Test - Questions and Answers
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Field Sanitation Test - Questions and Answers Which disease is carried by the body louse and killed 150,000 Soldiers during World War I? Epidemic typhus Malaria Yellow fever Bubonic plague How do you indicate that a uniform has been treated with permethrin? Document in Permethrin Treatment Database Announce it at the daily brief Immediately notify Soldiers of treatment to uniforms Mark the inside of the uniform "Permethrin Treated" and the date In what order are the steps in the four step pr...
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Relias/Prophecy general ICU RN A v3 Questions and Answers 100% Pass
- Exam (elaborations) • 9 pages • 2024
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Relias/Prophecy general ICU RN A v3 
Questions and Answers 100% Pass 
One of your patients coded but is now stabilized and you are catching up on charting. 
The step-down unit calls to get report on your other patient who is to be transferred. The 
nurses near you do not appear busy. How should you prioritize your time? - Correct 
Answer ️️ -Give report and ask the nurses to prepare the patient for transfer. 
Your patient was intubated but still has oral medications on their list of medicati...
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