Acf certification - Study guides, Class notes & Summaries

ACF Certification Exam Prep Questions With Correct Answers.

NOCTI ACF Culinary Arts Certification 6990 Question and answers rated A+ 2023/2024How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? - correct answer 3/4 cup A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad comes in a 20-ounce container. What is the minimum number of containers needed? - correct answer 12 The position of teh "guiding hand' during cutting includes fingers curved down and _______? - correct...

Latest!! NOCTI ACF Culinary Arts Certification Final Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of mise en place in culinary preparation? To ensure that all ingredients and tools are prepared and organized before cooking. Which method of cooking involves submerging food in hot oil for a short period? Deep frying. In baking, what does "creaming" butter and sugar accomplish? It incorporates air into the mixture, creating a light and fluffy texture. Wh...

Comprehensive ACF Certification PreExam Study *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of blanching vegetables before freezing them? To preserve color and flavor. Which cooking technique involves immersing food in hot fat for a short period? Deep frying. In which culinary preparation is a roux primarily used? To thicken sauces and soups. What does the term "mise en place" refer to in a professional kitchen? Preparation and organization of ingredie...

ACF Certification Exam Prep Questions

ACF Certification Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the ideal temperature range for proofing yeast dough? - 65°F to 75°F - 75°F to 85°F - 85°F to 95°F - 100°F to 110°F Which of the following is the most suitable fat for making laminated dough, such as puff pastry? - Margarine - Butter - Vegetable oil - Lard When preparing a consommé, which ingredient helps clarify the stock? - Gelatin - Flour - Egg whites - Cornstarch ...

NOCTI ACF Culinary Arts Certification 6990

NOCTI ACF Culinary Arts Certification 6990.

ACF Certification Exam Prep Questions And Answers 100% Correct

NOCTI ACF Culinary Arts Certification 6990